Mango streusel cake

8 servings
17 min
37 min
Very Easy


Number of serving: 8
2 cups all purpose flour

¾ cup unsalted butter

1.5 cup sugar

1 cup fresh mango puree ( thick puree)

1 teaspoon vanilla essence

½ cup chopped mango

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 eggs

Streusel Topping:

½ cup walnuts- finely ground

½ cup brown sugar

½ teaspoon nutmeg or cardamom ( optional)

¾ cup flour

½ cup butter


  • To make the Streusel Topping, combine all the ingredients above with hand until it forms a crumbly mixture. Make sure you rub the butter evenly into the mixture for even texture.
  • Heat the oven to 350° F. Lightly grease a 9X9 cake pan with butter and dust with all-purpose flour. Sift the flour, baking powder, baking soda and salt into a large mixing bowl.
  • Beat the butter and sugar in a separate bowl until light and fluffy. Beat in the eggs , one at a time, until it is incorporated into the butter mixture.
  • Now slowly fold in the flour mixture to the butter mixture . Add in the vanilla essence and mango puree until it is well blended into the batter. Pour the batter into the prepared pan; top with the streusel topping evenly over the surface.
  • Bake for 35-40 minutes at 350° F or until the edges have separated from the sides of the pan and a wooden toothpick inserted in the center comes out clean.
  • Remove from the oven and let the cake cool on the wire rack for at least 15-20 minutes. To enjoy as a dessert,cut into wedges, top with vanilla ice cream, and garnish with more mango slices.


Mango Streusel Cake, photo 1
Mango Streusel Cake, photo 2
Mango Streusel Cake, photo 3
Mango Streusel Cake, photo 4
Mango Streusel Cake, photo 5


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