Mango streusel cake

Name: Mango streusel cake
Prep time: 17 min
Cook time: 37 min
Total time: 54 min
Yield: 8
Cuisine: En
Ingredients: 2 cups all purpose flour; ¾ cup unsalted butter; 1.5 cup sugar; 1 cup fresh mango puree ( thick puree); 1 teaspoon vanilla essence; ½ cup chopped mango; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 eggs; ½ cup walnuts- finely ground; ½ cup brown sugar; ½ teaspoon nutmeg or cardamom ( optional); ¾ cup flour; ½ cup butter

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Dessert

Very Easy

54 min

Preparation

Preparation17 min

Cook time37 min

To make the Streusel Topping, combine all the ingredients above with hand until it forms a crumbly mixture. Make sure you rub the butter evenly into the mixture for even texture.
Heat the oven to 350° F. Lightly grease a 9X9 cake pan with butter and dust with all-purpose flour. Sift the flour, baking powder, baking soda and salt into a large mixing bowl.
Beat the butter and sugar in a separate bowl until light and fluffy. Beat in the eggs , one at a time, until it is incorporated into the butter mixture.
Now slowly fold in the flour mixture to the butter mixture . Add in the vanilla essence and mango puree until it is well blended into the batter. Pour the batter into the prepared pan; top with the streusel topping evenly over the surface.
Bake for 35-40 minutes at 350° F or until the edges have separated from the sides of the pan and a wooden toothpick inserted in the center comes out clean.
Remove from the oven and let the cake cool on the wire rack for at least 15-20 minutes. To enjoy as a dessert,cut into wedges, top with vanilla ice cream, and garnish with more mango slices.

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Ingredients

Streusel Topping: