Mango streusel cake

8 servings
17 min
37 min
Very Easy


Number of serving: 8
2 cups all purpose flour

¾ cup unsalted butter

1.5 cup sugar

1 cup fresh mango puree ( thick puree)

1 teaspoon vanilla essence

½ cup chopped mango

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 eggs

Streusel Topping:

½ cup walnuts- finely ground

½ cup brown sugar

½ teaspoon nutmeg or cardamom ( optional)

¾ cup flour

½ cup butter


  • To make the Streusel Topping, combine all the ingredients above with hand until it forms a crumbly mixture. Make sure you rub the butter evenly into the mixture for even texture.
  • Heat the oven to 350° F. Lightly grease a 9X9 cake pan with butter and dust with all-purpose flour. Sift the flour, baking powder, baking soda and salt into a large mixing bowl.
  • Beat the butter and sugar in a separate bowl until light and fluffy. Beat in the eggs , one at a time, until it is incorporated into the butter mixture.
  • Now slowly fold in the flour mixture to the butter mixture . Add in the vanilla essence and mango puree until it is well blended into the batter. Pour the batter into the prepared pan; top with the streusel topping evenly over the surface.
  • Bake for 35-40 minutes at 350° F or until the edges have separated from the sides of the pan and a wooden toothpick inserted in the center comes out clean.
  • Remove from the oven and let the cake cool on the wire rack for at least 15-20 minutes. To enjoy as a dessert,cut into wedges, top with vanilla ice cream, and garnish with more mango slices.


Mango Streusel Cake, photo 1Mango Streusel Cake, photo 2Mango Streusel Cake, photo 3Mango Streusel Cake, photo 4Mango Streusel Cake, photo 5


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