Mango and coconut pudding

Ingredients

• 1 medium size (about 300g) ripe mango - peel the skin off, remove the seed and diced into cubes
• 1/2 cup dessicated coconut
• 1 1/2 cup cake flour
• 140g unsalted butter
• 1 cup white sugar
• 1 cup milk
• 3 eggs - lightly beaten