Mango and coconut pudding DessertEasy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 1 medium size (about 300g) ripe mango - peel the skin off, remove the seed and diced into cubes 1/2 cup dessicated coconut 1 1/2 cup cake flour 140g unsalted butter 1 cup white sugar 1 cup milk 3 eggs - lightly beaten
