Mango and coconut pudding

Mango And Coconut Pudding
Dessert
8 servings
Easy
1 hour

Ingredients

8

Preparation

Preparation20 min
Cook time40 min
  • Melt butter and remove from heat.
    Stir in the sugar till dissolved.
    Let it cool down and stir in milk and eggs.
    Fold in the flour bit by bit.
    Add half of the batter into a greased baking pan.
    Sprinkle 3/4 the amount of mango cubes and dessicated coconut on top.
    Now, add the remaining batter on top.
    Top up the balance mango cubes and coconut.
    Using a spatula, spread the mixture evenly.
    Bake at preheated oven (10 minutes) for about 30 mins or until the top layer becomes golden brown and the cake is done.
    Cool down before cutting to be served.
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22/12/2013

Yummy

i cooked this recipe
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