Mango and coconut pudding

Name: Mango and coconut pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 1 medium size (about 300g) ripe mango - peel the skin off, remove the seed and diced into cubes; 1/2 cup dessicated coconut; 1 1/2 cup cake flour; 140g unsalted butter; 1 cup white sugar; 1 cup milk; 3 eggs - lightly beaten

Dessert

8 servings

Easy

1 hour

Ingredients

1 medium size (about 300g) ripe mango - peel the skin off, remove the seed and diced into cubes
1/2 cup dessicated coconut
1 1/2 cup cake flour
140g unsalted butter
1 cup white sugar
1 cup milk
3 eggs - lightly beaten

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Preparation

Preparation20 min

Cook time40 min

Melt butter and remove from heat.
Stir in the sugar till dissolved.
Let it cool down and stir in milk and eggs.
Fold in the flour bit by bit.
Add half of the batter into a greased baking pan.
Sprinkle 3/4 the amount of mango cubes and dessicated coconut on top.
Now, add the remaining batter on top.
Top up the balance mango cubes and coconut.
Using a spatula, spread the mixture evenly.
Bake at preheated oven (10 minutes) for about 30 mins or until the top layer becomes golden brown and the cake is done.
Cool down before cutting to be served.