Mango milkshake

Ingredients

• 2 ripe mangoes stoned and  diced
• 300 ml milk skimmed milk
• 6 scoops low fat vanilla ice cream

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Preparation

• Place the mangoes, in a blender jug and puree to a fine pulp.
• Add the milk and 4 scoops ice cream and blend again.
• Pour in to tall chilled glasses and top with scoop of ice cream on top of each shake.
• Serve immediately.