Petitchef

Mango & tapioca pearls dessert

Dessert
3 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 3
Mangoes: 300 g

Mangoes, puree: 200 g

Sago: 100 g

Marigold or any Mango Drink or mango yougurt 500 ml

Evaporated milk: 100 ml

Preparation

  • Soak rinsed sago in a pot for 30 min. Add it into a big pot of boiling water. You need a big pot cos the sago will expand thrice the volume when done. Leave it to boil until the sago turn translucent, off the fire. Run the cooked sago under running water. Drained and set aside. Dissolve the sugar in evaporated milk & mango juice. Put everthing into a big pot. Chill well before serving.





Rate this recipe:

Related recipes

Recipe Mango pomelo sago dessert ii
Mango pomelo sago dessert ii
4 servings
40 min
Very Easy
Recipe Mango pamelo sago dessert
Mango pamelo sago dessert
8 servings
55 min
Very Easy
4.8 / 5
Recipe Mango mousse - video recipe !
Mango mousse - video recipe !
4 servings
20 min
Very Easy
2 / 5
Recipe Mango raita
Mango raita
3 servings
10 min
Very Easy
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy

Recipes

Daily Menu

Receive daily menu: