Mango & tapioca pearls dessert

Name: Mango & tapioca pearls dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: Mangoes: 300 g; Mangoes, puree: 200 g; Sago: 100 g; Marigold or any Mango Drink or mango yougurt 500 ml; Evaporated milk: 100 ml; Sugar

Dessert

3 servings

Very Easy

25 min

Ingredients

Mangoes: 300 g
Mangoes, puree: 200 g
Sago: 100 g
Marigold or any Mango Drink or mango yougurt 500 ml
Evaporated milk: 100 ml
Sugar

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Preparation

Preparation15 min

Cook time10 min

Soak rinsed sago in a pot for 30 min. Add it into a big pot of boiling water. You need a big pot cos the sago will expand thrice the volume when done. Leave it to boil until the sago turn translucent, off the fire. Run the cooked sago under running water. Drained and set aside. Dissolve the sugar in evaporated milk & mango juice. Put everthing into a big pot. Chill well before serving.

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