Mango & tapioca pearls dessert DessertVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Mangoes: 300 g Mangoes, puree: 200 g Sago: 100 g Marigold or any Mango Drink or mango yougurt 500 ml Evaporated milk: 100 ml Sugar View the directions
