Mango pamelo sago dessert PreviousNext DessertVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Ingredients: (serve 20 or more rice bowls) 300g sago pearls (I only used up 3/4 of the cooked sago) 450g mango puree (I used more than that but I didn't weigh exactly) 4 fresh big mango, peeled and diced 3/4 fresh pomelo, peeled and separated 600 ml fresh milk 750 ml evaporated milk 150g white granulated sugar 600 ml marigold mango juice 500g ice cubes View the directions