Mango sticky rice, the super comforting thai dessert
Head for Thailand for an explosion of sweetness and exotic flavors! Treat yourself to the famous mango sticky rice. Let yourself be seduced by the creaminess of sticky rice soaked in coconut milk, the bright yellow of juicy mango and the creaminess of its sweet sauce. For a touch of crunch, sprinkle with sesame seeds or coconut shavings. A simple, enchanting dessert that transports you to the tropics in a single bite!
Ingredients
Rice cooking:
Coconut coulis:
Topping:
Materials
- 1 saucepan with lid
- 1 frying pan
- 4 bowls
- 1 knife
- 1 cutting board
- 1 spatula/maryse/rice spoon
Preparation
Cleaning rice:
Soak rice in cold water for at least 1 hour before use. Then rinse the rice until the water becomes translucent.
Cooking the rice:
Cook the rice with the cold water, covered, for 15 minutes over medium heat.
Turn off the heat and leave to stand for 10 minutes, covered.
Coconut coulis:
Pour the coconut milk into a frying pan. Add sugar.
Stir and bring to the boil. Leave for a further 2 minutes, stirring to thicken the mixture.
Pour about 3/4 of the coulis into the rice and stir in with a rice spoon.
Pour the mixture into bowls and chill for 1 hour.
Cut mango into slices.
Place the slices on top of the bowl.
Add coconut coulis and sesame seeds.
And it's ready! Enjoy!
Observations
How many bowls can this mango sticky rice recipe make for 4 servings?
We made two large bowls with this recipe, but you can easily make 4 and the portions will already be very generous!
Can I adjust the texture of the rice?
You can adjust the texture of the rice by changing the amount of cooking water. If you want the rice to be "al dente", use as much water as rice. If you prefer a more melting and sticky rice, use more water than rice.
Can I make more coulis?
Yes, you can make more coulis if you wish.
What kind of rice should I use for mango sticky rice?
It's best to use Thai sticky rice. If you really can't find any, you can use sushi rice or dessert rice.
How to cook the rice to make mango sticky rice?
The rice in mango sticky rice is traditionnaly steamed. Here we cooked it the "simple way", in a pot. You can also use a rice cooker!
Cookware
Attributes
PetitChef_Official