Mango and lime sorbet with just 3 ingredients, ready to enjoy in 5 minutes!
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Looking for an extra-fresh, fruity ice cream recipe you can make without an ice cream maker? Well, you've come to the right place! With just 3 ingredients, you can enjoy a delicious mango sorbet in no time. There's nothing like a good sorbet to quench your thirst on hot summer days! As well as being super easy to make, this recipe is very low in sugar and makes a perfect healthy snack to cool you down :-)
Ingredients
4
Materials
- 1 food processor / blender
Preparation
Defrost the mangoes about 30 minutes before starting the recipe. Place the still cold pieces in the blender.
Add lime juice and sugar.
Blend everything and adjust the amount of sugar if necessary (the mango can be more or less sweet).
Serve immediately or place in an airtight container in the freezer.
You can sprinkle lime zest on top.
FAQ ❓
How long can I keep this sorbet?
We recommend enjoying it soon after making it, which is easy since you can prepare it fresh in minutes!
You can keep it for 1 month in the freezer in an airtight container.
You can keep it for 1 month in the freezer in an airtight container.
How can I adjust the amount of sugar?
Depending on the mangoes, sugar may be optional in this recipe. You can start by blending the sorbet without sugar, then add it a little at a time, tasting as you go to adjust the flavor.
Can I use fresh mangoes?
Of course! Cut the mangoes into cubes and freeze them beforehand so they are cold enough to make the sorbet at the last minute.
How can I improve this sorbet?
If you like passion fruit, you can add some after removing the seeds.
Nutrition
for 1 serving / for 100 g
Calories: 103Kcal
- Carbo: 22.9g
- Total fat: 0.2g
- Saturated fat: 0.1g
- Proteins: 0.8g
- Fibers: 2g
- Sugar: 22.3g
- ProPoints: 3
- SmartPoints: 6
Nutritional information for 1 serving (125g)
Cookware
blender
Attributes
Suitable for freezing
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Questions
Photos of members who cooked this recipe
Juliette HessI have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!
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