Mango and lime sorbet with only 3 ingredients and ready to eat in 5 minutes!
You wanted an ice cream recipe to make without an ice cream maker, extra fresh and fruity? Well, you've come to the right place! With only 3 ingredients, you will be able to enjoy a delicious mango sorbet in no time. There's nothing like a good ice cream to quench your thirst on hot summer days! In addition to being super easy to make, this recipe is very low in sugar and can be used perfectly as a healthy snack to cool off :-)
Ingredients
Materials
- 1 chopper / blender / mincer
Preparation
Defrost the mangoes about 30 minutes before starting the recipe. Place the still cold pieces in the blender.
Add lime juice and sugar.
Blend everything and adjust the amount of sugar if necessary (the mango can be more or less sweet).
Serve immediately or place in an airtight container in the freezer.
You can sprinkle lime zest on top.
Observations
How long can I keep this sorbet?
We recommend that you eat it quickly, it's practical since it can be done quickly!
You can keep it for 1 month in the freezer in an airtight container.
How to adjust the amount of sugar?
Depending on the mangoes, sugar may be optional in this recipe. You can start by mixing the sorbet without the sugar then add it little by little, tasting to adjust the flavors.
Can we use fresh mangoes?
Of course, cut mango cubes and place them in the freezer beforehand to cool them and thus be able to make the sorbet by the minute.
How to improve this sorbet?
If you like passion fruit, you can add some after removing the seeds first.
