Thai mango recipes

Ingredients: Rice cooking: 1 + 1/8 cups Thai sticky rice 1 + 1/8 cups water Coconut coulis: 1 + 1/8 coconut cream 1/2 cup sugar Topping: 1 mango 2 teaspoons...

Ingredients: Bottom Layer 1 tbsp Unflavoured agar-agar powder 375ml Water 50g sugar 250ml Thick coconut milk 250ml Mango puree Top Layer 1/2 tbsp Unflavoured...

Ingredients: For fish : 2 medium pieces Indian mackerel/tenggiri 1/2 tsp ginger paste (good to remove raw fishy smell) Salt (for taste) Crushed black pepper...

Ingredients: Coconut Rice : 2 cups Thai jasmine-scented white rice 1 cup good-quality coconut milk 2 cups water 2-3 Tablespoons dry shredded unsweetened coconut...

Ingredients: 1no Firm big green mango 1/4 teaspoonGarlic 1cup Bean sprouts 1/4cup Chopped coriander leaves 2nos Green spring onions 1/2cup Peanuts 1/4...

Ingredients: Chicken - 1/2 kg Ginger - garlic paste - 1 1/2 teaspoon Mango pulp - 1 cup Corn flour - 3 - 4 teaspoon Soy sauce - 2 1/2 teaspoon Fish...

Ingredients: 1 kg firm ripe mangoes 4 tablespoon ( 60 ml ) oil 1 teaspoon ( 5g ) mustard seeds 6 curry leaves 2 blades lemon grass 4 cm cinnamon 5 cloves 8...

Ingredients: Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or...

Ingredients: 3 Ripe Mangoes 250 g Glutinous Rice 1 ½ Cups Coconut Milk 1 ½ tsp Sea Salt ½ Cup Sugar 1 tsp Rice Flour Toasted Mung Beans

Ingredients: 1 large size green semi-ripe mango 1 large size semi-ripe guava 1 carrot 2 red thai chillies 2 sprigs of green onions few srpigs of fresh cilantro

Craving for Asian cuisine? Try Thai food in a stylish bistro at Mango Tree Bistro. The first Mango Tree restaurant was established in the early 90s, located in Silom Road in Bangkok. The name of the restaurant originated f