Prawn in mango mustard sauce

Ingredients

• Jumbo prawn 2 to 3 deveined
• Turmeric powder 1/8 teaspoon
• Mustard paste 2 table spoon
• Raw mango pulp 3 to 4 table spoon
• Green chilly 2 to 3 cut in halves lengthwise
• Coconut milk 1/2 cup
• Mustard oil 1 1/2 table spoon
• Sugar 1/4 teaspoon
• Salt according to taste

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Preparation

• Take the clean and deveined prawn and marinate with salt and turmeric powder.
• Sauté this prawn for 1 minute in 1/2 table spoon of oil and keep aside. Now take another pan pour 1 table spoon of oil. Let it warm then give mustard paste dilute it in water.
• Stir then add the raw mango pulp. Stir for one minute then add salt, sugar and green chili and the sautéed fish. Mix well. Cover it with lid. Let it reduce a little then add coconut milk.
• Let it cook for 1 to 2 minutes and your prawn in mango mustard sauce is ready to serve. This prawn in mango mustard sauce goes best with steamed basmati rice.
• Raw mango pulp gives a sour taste to this sauce which gives perfect taste relief in a hot summer day. So have it and love it.