Prawn and mango verrines

Ingredients

• 6 cooked prawns (or raw)
• salt
• pepper
• 1/2 tsp Cayenne pepper
• 1 Tbsp olive oil
• 1 mango
• 1/2 lime juice
• 1/2 tsp ginger powder (or a slice of fresh ginger)

Materials

• 6 verrines glasses
• 1 chopper
• 1 frying pan
• 6 skewers

Preparation

• Remove the prawn skin and leave only the tail.
• Mix the Cayenne pepper, salt, pepper and olive oil. Add the prawns and mix well. You can let them marinate before cooking if you wish.
  
• Cook the prawn in a skillet over medium heat for about 4 min per side (or more if raw).
• Cut the mango into cubes and keep 6 (for 6 parts). You can keep 6 that are the same size.
  
• Prick a prawn and a mango cube on a skewer pick.
• Put the remaining mango pieces, lime juice and ginger in a chopper and mix until smooth.
  
• Divide the mixture among the glasses and place the skewers on top, mango side down.
• And there you are, your verrines are ready !