Prawn and mango verrines

Ingredients

• 6 cooked prawns (or raw)
• salt
• pepper
• 1/2 tsp Cayenne pepper
• 1 Tbsp olive oil
• 1 mango
• 1/2 lime juice
• 1/2 tsp ginger powder (or a slice of fresh ginger)

Materials

• 6 verrines glasses
• 1 chopper
• 1 frying pan
• 6 skewers

Preparation

• Remove the prawn skin and leave only the tail.
• Mix the Cayenne pepper, salt, pepper and olive oil. Add the prawns and mix well. You can let them marinate before cooking if you wish.
  
• Cook the prawn in a skillet over medium heat for about 4 min per side (or more if raw).
• Cut the mango into cubes and keep 6 (for 6 parts). You can keep 6 that are the same size.
  
• Prick a prawn and a mango cube on a skewer pick.
• Put the remaining mango pieces, lime juice and ginger in a chopper and mix until smooth.
  
• Divide the mixture among the glasses and place the skewers on top, mango side down.
• And there you are, your verrines are ready !
  

Observations

How to replace mango coulis?
You can replace the mango coulis with guacamole for example. You can also replace the mango cubes with cherry tomatoes if you wish.

How to replace prawns?
You can replace prawns with scallops, for example.

How to marinate shrimp?
You can make a spicy marinade like us or marinate the shrimp in soy sauce, honey and sesame oil for example. Don’t hesitate to match your favorite spices and make your own skewers.

How do I adjust the amounts of glasses?
Want to make more glasses? You can keep the same amount of mango and simply put less coulis in the glasses :-)

Cookware

Attributes

Questions

Photos of members who cooked this recipe