Mango salsa with roasted capsicum

6 servings
15 min
5 min
Very Easy
With all the fresh ingredients, this salsa is very refreshing and super delicious!!


Number of serving: 6
2 big mangoes (Alphonso)

1 green capsicum

few mint leaves

1-2 cucumbers

few almonds (chopped)

For Dressing

Juice of 1 orange

handful of coriander leaves

2 tablespoon honey

1 tablespoon lemon juice

1/4 teaspoon ginger juice

salt and pepper (to taste)


  • Roast the capsicum on direct flame till it is black on outside. When done, peel it and chop it.
  • Chop all other vegetables and fruits as well. Put all in a salad bowl. Keep aside.
  • For dressing, blend together coriander leaves with orange juice. Add lemon juice, ginger juice, honey, salt and pepper to the dressing.
  • Pour the dressing on the vegetables and fruits. Mix well and refrigerate.

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