Mango salsa with roasted capsicum

Name: Mango salsa with roasted capsicum
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: en
Ingredients: 2 big mangoes (Alphonso); 1 green capsicum; 2 tomatoes; 1 onion; few mint leaves; 1 Pomegranate; 1-2 cucumbers; few almonds (chopped); For Dressing; Juice of 1 orange; handful of coriander leaves; 2 tablespoon honey; 1 tablespoon lemon juice; 1/4 teaspoon ginger juice; salt and pepper (to taste)

Other

6 servings

15 min

5 min

Very Easy

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With all the fresh ingredients, this salsa is very refreshing and super delicious!!

Ingredients

Number of serving: 6

2 big mangoes (Alphonso)

1 green capsicum

2 tomatoes

1 onion

few mint leaves

1 Pomegranate

1-2 cucumbers

few almonds (chopped)

For Dressing

Juice of 1 orange

handful of coriander leaves

2 tablespoon honey

1 tablespoon lemon juice

1/4 teaspoon ginger juice

salt and pepper (to taste)

Preparation

Roast the capsicum on direct flame till it is black on outside. When done, peel it and chop it.
Chop all other vegetables and fruits as well. Put all in a salad bowl. Keep aside.
For dressing, blend together coriander leaves with orange juice. Add lemon juice, ginger juice, honey, salt and pepper to the dressing.
Pour the dressing on the vegetables and fruits. Mix well and refrigerate.

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