Mango buns

Ingredients

• All Purpose flour(Maida) - 2 cups
• Mango - 1 large sized, ripened
• Sugar - 4 teaspoons
• Sour Curd - 1/4 cup
• Cumin Seeds - 1/2 teaspoon
• Cooking Soda powder - 1 teaspoon
• Oil - 3 teaspoons
• Salt to taste
• Oil for deep frying

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Preparation

• Peel, slice and blend mango slices into a smooth paste. In a mixing bowl mix blended mango, sugar, salt, cumin seeds, cooking soda powder, oil and curd. Mix well.
• Add maida and knead it thoroughly to form a dough like that of chapati. Ferment overnight or atleast for 8 hours. Make small roundels of this dough, roll them into thick discs.
• Heat oil in a frying pan and deep fry the discs in oil till brown. While frying, push the disc downwards using a spatula so that it fluffs up. Serve with coconut chutney and sambhar.

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