Mango buns

Main Dish
6 servings
15 min
10 min
Very Easy


Number of serving: 6
All Purpose flour(Maida) - 2 cups

Mango - 1 large sized, ripened

Sugar - 4 teaspoons

Sour Curd - 1/4 cup

Cumin Seeds - 1/2 teaspoon

Cooking Soda powder - 1 teaspoon

Oil - 3 teaspoons

Salt to taste

Oil for deep frying


  • Peel, slice and blend mango slices into a smooth paste. In a mixing bowl mix blended mango, sugar, salt, cumin seeds, cooking soda powder, oil and curd. Mix well.
  • Add maida and knead it thoroughly to form a dough like that of chapati. Ferment overnight or atleast for 8 hours. Make small roundels of this dough, roll them into thick discs.
  • Heat oil in a frying pan and deep fry the discs in oil till brown. While frying, push the disc downwards using a spatula so that it fluffs up. Serve with coconut chutney and sambhar.


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