Mango buns

Name: Mango buns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: All Purpose flour(Maida) - 2 cups; Mango - 1 large sized, ripened; Sugar - 4 teaspoons; Sour Curd - 1/4 cup; Cumin Seeds - 1/2 teaspoon; Cooking Soda powder - 1 teaspoon; Oil - 3 teaspoons; Salt to taste; Oil for deep frying

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Main Dish

6 servings

Very Easy

25 min

Ingredients

All Purpose flour(Maida) - 2 cups
Mango - 1 large sized, ripened
Sugar - 4 teaspoons
Sour Curd - 1/4 cup
Cumin Seeds - 1/2 teaspoon
Cooking Soda powder - 1 teaspoon
Oil - 3 teaspoons
Salt to taste
Oil for deep frying

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Preparation

Preparation15 min

Cook time10 min

Peel, slice and blend mango slices into a smooth paste. In a mixing bowl mix blended mango, sugar, salt, cumin seeds, cooking soda powder, oil and curd. Mix well.
Add maida and knead it thoroughly to form a dough like that of chapati. Ferment overnight or atleast for 8 hours. Make small roundels of this dough, roll them into thick discs.
Heat oil in a frying pan and deep fry the discs in oil till brown. While frying, push the disc downwards using a spatula so that it fluffs up. Serve with coconut chutney and sambhar.

PPakashastra