Petitchef

Salt fish and mango sambal (sauce)

Starter
4 servings
20 min
20 min
Easy

Ingredients

Number of serving: 4
190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes)

1 semi ripe mango (remove skin, cut into long thin stripes)

4 shallots (sliced thinly)

3 garlic (sliced thinly)

1 tbsp blended/grounded dried red chillies (or the amount you prefer)

1 tsp belacan/shrimp paste powder

2 sprig curry leaves

1 tsp brown sugar

3 tbsp olive oil

salt to taste

Preparation

  • Into the heated oil, fry the salt fish pieces until crispy and remove.
    In the same oil, saute the shallots and garlic for 3-4 mins.
    Add in the blended chillies plus the belacan powder, sugar, curry leaves and salt fish. Cook till a thick sauce forms and the oil starts to float. A
    Add the mangoes and mix all together.
    Lastly, the salt fish goes in, 3-4 stirs and done.

Questions:






Rate this recipe:

Related recipes

Recipe Salted fish and vegetable soup
Salted fish and vegetable soup
4 servings
1h20m
Easy
5 / 5
Recipe Salted egg yolk fish
Salted egg yolk fish
4 servings
1h5m
Easy
Recipe Fish gratin, quick and simple
Fish gratin, quick and simple
6 servings
1h35m
Very Easy
3.5 / 5
Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: