Petitchef

Salt fish and mango sambal (sauce)

Starter
4 servings
20 min
20 min
Easy

Ingredients

4

Preparation

  • Into the heated oil, fry the salt fish pieces until crispy and remove.
    In the same oil, saute the shallots and garlic for 3-4 mins.
    Add in the blended chillies plus the belacan powder, sugar, curry leaves and salt fish. Cook till a thick sauce forms and the oil starts to float. A
    Add the mangoes and mix all together.
    Lastly, the salt fish goes in, 3-4 stirs and done.

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