Salt fish and mango sambal (sauce)
Ingredients
4
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Preparation
Preparation20 min
Cook time20 min
- Into the heated oil, fry the salt fish pieces until crispy and remove.
In the same oil, saute the shallots and garlic for 3-4 mins.
Add in the blended chillies plus the belacan powder, sugar, curry leaves and salt fish. Cook till a thick sauce forms and the oil starts to float. A
Add the mangoes and mix all together.
Lastly, the salt fish goes in, 3-4 stirs and done.
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