Salt fish and mango sambal (sauce)

Ingredients

• 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes)
• 1 semi ripe mango (remove skin, cut into long thin stripes)
• 4 shallots (sliced thinly)
• 3 garlic (sliced thinly)
• 1 tbsp blended/grounded dried red chillies (or the amount you prefer)
• 1 tsp belacan/shrimp paste powder
• 2 sprig curry leaves
• 1 tsp brown sugar
• 3 tbsp olive oil
• salt to taste