Petitchef

Salt Fish And Mango Sambal (Sauce)

Starter
4 servings
20 min
20 min
Easy

Ingredients

4

Preparation

  • Into the heated oil, fry the salt fish pieces until crispy and remove.
    In the same oil, saute the shallots and garlic for 3-4 mins.
    Add in the blended chillies plus the belacan powder, sugar, curry leaves and salt fish. Cook till a thick sauce forms and the oil starts to float. A
    Add the mangoes and mix all together.
    Lastly, the salt fish goes in, 3-4 stirs and done.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy
Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
Easy
1 / 5
Recipe Salted egg yolk fish
Salted egg yolk fish
4 servings
1 h 5 m
Easy
Recipe Salted fish and vegetable soup
Salted fish and vegetable soup
4 servings
1 h 20 m
Easy
5 / 5

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!