Petitchef

Salt fish and mango sambal (sauce)

Starter
4 servings
20 min
20 min
Easy

Ingredients

Number of serving: 4
190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes)

1 semi ripe mango (remove skin, cut into long thin stripes)

4 shallots (sliced thinly)

3 garlic (sliced thinly)

1 tbsp blended/grounded dried red chillies (or the amount you prefer)

1 tsp belacan/shrimp paste powder

2 sprig curry leaves

1 tsp brown sugar

3 tbsp olive oil

salt to taste

Preparation

  • Into the heated oil, fry the salt fish pieces until crispy and remove.
    In the same oil, saute the shallots and garlic for 3-4 mins.
    Add in the blended chillies plus the belacan powder, sugar, curry leaves and salt fish. Cook till a thick sauce forms and the oil starts to float. A
    Add the mangoes and mix all together.
    Lastly, the salt fish goes in, 3-4 stirs and done.





Rate this recipe:

Related recipes

Recipe Mango lassi, quick and easy
Mango lassi, quick and easy
1 servings
5 min
Very Easy
Recipe Salted fish and vegetable soup
Salted fish and vegetable soup
4 servings
1h20m
Easy
5 / 5
Recipe Salted egg yolk fish
Salted egg yolk fish
4 servings
1h5m
Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips