Pineapple and salt fish curry

Ingredients

• 1/2 (about 400g) pineapple - remove skin and cut into chunks
• 200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in water for about 10 mins and drained
• 1 (about 80g) tomato - sliced
• For the curry
• 1 tbsp blended/grounded onion
• 1/2 tbsp blended/grounded ginger
• 1 tsp blended/grounded garlic
• 1 tbsp plain chilly powder
• 1 tbsp fish curry powder
• 1 tbsp almond powder
• ***** mix/combine all these ingredients to get a thick paste
• 1 serai/lemon grass - smashed
• 4 tbsp oil
• salt to taste (use sparingly)