Petitchef

Pineapple And Salt Fish Curry

Main Dish
4 servings
25 min
30 min
Easy

Ingredients

4

Preparation

  • When oil is heated, fry the mixed/combined ingredients with the lemon grass and tomatoes until the oil floats.
    Pour in 1/2 litre of water and let it simmer.
    Once small bubbles appear, add in the salt fish and pineapple chunks.
    Let it simmer until the pineapple and salt fish are cooked, add salt if needed.
    Give a good stir before removing from heat.

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Photos

Pineapple And Salt Fish Curry, photo 1
Pineapple And Salt Fish Curry, photo 2

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