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Pineapple halwa - pineapple pudding
Pineapple Halwa - Pineapple Pudding
Preparation
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Heat ghee in a thick bottomed pan / kadai. Fry the cashews and pistachios. Keep them aside.
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In the same pan add the grated pineapple along with its juice. Fry for about 4-5 minutes on medium heat.
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Now add 1/2 cup whole milk and mix it well. Cover and let it cook on low-medium heat until all the milk is absorbed. This takes about 10-15 minutes.
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Add sugar and mix it well. Add the milk / mava powder and stir well making sure it does not stick to the bottom of the pan.
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Add the fried nuts. Let it cook on slow flame until the halwa/pudding starts to leave the side of the pan.Turn off the flame.
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Your Pineapple Halwa is ready to be served. Its best enjoyed warm or at room temperature.
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