Pineapple halwa - pineapple pudding

Name: Pineapple halwa - pineapple pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 3 cups Pineapple finely chopped/grated; 1/4 cup clarified butter/ghee; 3/4 cup sugar; 1/2 cup whole milk; 1/2 cup Milk / Mava powder; 1/3 cup cashews and slivered pistachios; You could adjust the amount of sugar in this recipe depending on the sweetness of the pineapple.

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Dessert

Very Easy

35 min

Ingredients

3 cups Pineapple finely chopped/grated
1/4 cup clarified butter/ghee
3/4 cup sugar
1/2 cup whole milk
1/2 cup Milk / Mava powder
1/3 cup cashews and slivered pistachios
You could adjust the amount of sugar in this recipe depending on the sweetness of the pineapple.

Preparation

Preparation15 min

Cook time20 min

Heat ghee in a thick bottomed pan / kadai. Fry the cashews and pistachios. Keep them aside.
In the same pan add the grated pineapple along with its juice. Fry for about 4-5 minutes on medium heat.
Now add 1/2 cup whole milk and mix it well. Cover and let it cook on low-medium heat until all the milk is absorbed. This takes about 10-15 minutes.
Add sugar and mix it well. Add the milk / mava powder and stir well making sure it does not stick to the bottom of the pan.
Add the fried nuts. Let it cook on slow flame until the halwa/pudding starts to leave the side of the pan.Turn off the flame.
Your Pineapple Halwa is ready to be served. Its best enjoyed warm or at room temperature.