Pineapple Halwa - Pineapple Pudding

4 servings
15 min
20 min
Very Easy




  • Heat ghee in a thick bottomed pan / kadai. Fry the cashews and pistachios. Keep them aside.
  • In the same pan add the grated pineapple along with its juice. Fry for about 4-5 minutes on medium heat.
  • Now add 1/2 cup whole milk and mix it well. Cover and let it cook on low-medium heat until all the milk is absorbed. This takes about 10-15 minutes.
  • Add sugar and mix it well. Add the milk / mava powder and stir well making sure it does not stick to the bottom of the pan.
  • Add the fried nuts. Let it cook on slow flame until the halwa/pudding starts to leave the side of the pan.Turn off the flame.
  • Your Pineapple Halwa is ready to be served. Its best enjoyed warm or at room temperature.


Pineapple Halwa - Pineapple Pudding, photo 1
Pineapple Halwa - Pineapple Pudding, photo 2


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