Petitchef

Sooji halwa / nuts & semolina pudding - repost

Other
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • In a thick bottom pan, heat ghee, add cashew, raisin, charoli and semolina; roast till it changes to pinkish brown in color, and emmits nice aroma.
  • Now add sugar and milk; stir a bit, now cover the lid to cook untill the water/milk has evaporated or the halwa thickens, about 5-7 minutes.
  • Once cooked, add green cardamom powder and stir to mix well.
  • Add one tablespoon of ghee to finish off. Garnish with reserved almonds/nuts and serve hot.

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Photos

Sooji Halwa / Nuts & Semolina Pudding - Repost, photo 1
Sooji Halwa / Nuts & Semolina Pudding - Repost, photo 2

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