Atta halwa (delicious wheat flour pudding)

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3 servings

Very Easy

25 min

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Ingredients

• 1/2 Cup Ghee (Clarified Butter)
• 1 Cup Whole Wheat Flour
• 1 Cup Sugar
• 4 Cups Water
• 2 tablespoons Chopped Almonds
• 1 tablespoon Golden Raisins
• PS: (Nuts are optional)

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Preparation

• Mix sugar and water in a pan. Boil and keep aside.
• Heat ghee in Kadai (wok).
• Add the flour and roast till the flour become brownish. Keep stirring frequently.
• Sprinkle in the raisins and almonds and incorporate them well into the mixture.
• Now add the water sugar solution into the kadai slowly, stirring continuously.
• Cook for a few minutes while stirring continuously till the Halwa leaves the sides of the kadai.
• Garnish with chopped nuts and Serve immediately.

Vaishali03

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