Atta halwa (delicious wheat flour pudding)

3 servings
10 min
15 min
Very Easy


Number of serving: 3
1/2 Cup Ghee (Clarified Butter)

1 Cup Whole Wheat Flour

1 Cup Sugar

4 Cups Water

2 tablespoons Chopped Almonds

1 tablespoon Golden Raisins

PS: (Nuts are optional)


  • Mix sugar and water in a pan. Boil and keep aside.
  • Heat ghee in Kadai (wok).
  • Add the flour and roast till the flour become brownish. Keep stirring frequently.
  • Sprinkle in the raisins and almonds and incorporate them well into the mixture.
  • Now add the water sugar solution into the kadai slowly, stirring continuously.
  • Cook for a few minutes while stirring continuously till the Halwa leaves the sides of the kadai.
  • Garnish with chopped nuts and Serve immediately.


Atta Halwa (Delicious Wheat Flour Pudding), photo 1Atta Halwa (Delicious Wheat Flour Pudding), photo 2Atta Halwa (Delicious Wheat Flour Pudding), photo 3




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