Aata aur seb ka halwa (whole wheat flour and apple pudding)
Ingredients
5
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Preparation
Preparation10 min
Cook time5 min
- Lightly roast mixed nuts and raisins (whatever you are using to garnish) in a teaspoon of ghee.
- Take the ghee in a pan.Roast aata till nice aromas come out of it.
- Add grated apple to it and mix well and fry for about 1 more minutes.
- Add water little by little and mix well. Once, water is all incorporated, add sugar and garnishings and mix well.
- (Remember, this halwa will look very soft and loose once finished, but after 5 min or so after removing from heat will be of great shape).
- Serve it as a dessert.