Aata aur Seb ka Halwa (Whole Wheat Flour and Apple Pudding)

5 servings
10 min
5 min
Very Easy




  • Lightly roast mixed nuts and raisins (whatever you are using to garnish) in a teaspoon of ghee.
  • Take the ghee in a pan.Roast aata till nice aromas come out of it.
  • Add grated apple to it and mix well and fry for about 1 more minutes.
  • Add water little by little and mix well. Once, water is all incorporated, add sugar and garnishings and mix well.
  • (Remember, this halwa will look very soft and loose once finished, but after 5 min or so after removing from heat will be of great shape).
  • Serve it as a dessert.




Nice and easy recipe.

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