Aata aur seb ka halwa (whole wheat flour and apple pudding)

Dessert

5 servings

Very Easy

15 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Aata (Whole Wheat Flour) - 1 cup
• Seb (Apple) - 1 cup grated
• Sugar - 3/4 cup (increase or reduced based on your liking.
• Ghee (Clarified Butter) - 1/2 cup
• Hot Water - 1.5 cup
• Mixed Nuts/Raisin - For garnishing

You may like

Apple pie, the english-style apple tart

Preparation

• Lightly roast mixed nuts and raisins (whatever you are using to garnish) in a teaspoon of ghee.
• Take the ghee in a pan.Roast aata till nice aromas come out of it.
• Add grated apple to it and mix well and fry for about 1 more minutes.
• Add water little by little and mix well. Once, water is all incorporated, add sugar and garnishings and mix well.
• (Remember, this halwa will look very soft and loose once finished, but after 5 min or so after removing from heat will be of great shape).
• Serve it as a dessert.

Questions

Photos of members who cooked this recipe