Gujiya, til laddu & halwa for diwali / deepavali

Main Dish
15 servings
40 min
65 min
Very Easy


Number of serving: 15


Khoya - 50 gm

Coconut, grated - 30 gm

Almonds, chopped - 1 tablespoon

Pistachios, chopped - 1 tablespoon

Raisins - 1 tablespoon

Maida - 100 gm

Ghee - 30 gm

Water - 40 ml

Oil for frying

Sugar - 40 gm

2)Til Ke Laddu:

Khoya - 100 gm

Sugar - 70 gm

Green cardamom - 1 tablespoon

White sesame seeds - 60 gm

Saffron - 1 pinch

3)Til Ke Laddu:

250 g til ( sesame seeds )

250 g jaggery ( powdered )

50 g khoya


Flour - 100 gm

Sugar - 125 gm

Almonds slivers - 1 tablespoon

Pista slivers - 1 tablespoon

Water - 250 ml

Ghee - 40 gm


  • 1)Gujiya:
    Knead maida, water and ghee to form a stiff dough. Grate the khoya and mix it with grated coconut, chopped almonds, sugar, pistachios and raisins. Divide the dough into 10 equal parts and roll. Stuff them with the above filling and mould them into the shape of a half moon. Deep fry them in moderate hot oil till they are golden brown in colour. To be served at room temperature sprinkled with castor sugar or dipped in thick sugar syrup.
  • 2)Til Ke Laddu:
    Slightly roast the white sesame seeds and grind it coarsely. Cook the khoya in a kadai for some time. Add the ground sesame seeds to the khoya along with sugar. Add the cardamom powder and saffron and cook. Let the mixture cool for some time. Make small balls of the laddus. To be served at room temperature garnished with silver foil.
  • 3)Til Ke Laddu:
    In a kadai or pan, roast til on a low heat. Add the powdered jaggery and khoya. mix quickly. Make the balls or laddus of this til - jaggery - khoya mixture. Store in an airtight container.
  • 4)Halwa:
    Cook the flour with ghee till it becomes light brown in colour. Dissolve water and sugar together in a bowl. Add the mixture to the flour along with almond and pista slivers. Cook it till it thickens. To be served hot, garnished with chopped pistachios and silver leaves.


Gujiya, Til Laddu & Halwa for Diwali / Deepavali, photo 1Gujiya, Til Laddu & Halwa for Diwali / Deepavali, photo 2

Rate this recipe:

Related recipes

Recipe Gajar ka halwa ~ diwali mithai!!
Gajar ka halwa ~ diwali mithai!!
2 servings
16 min
Very Easy
Recipe Gujiya & doodh ( milk ) peda
Gujiya & doodh ( milk ) peda
4 servings
25 min
Recipe Mendiants, chocolates with dried fruits
Mendiants, chocolates with dried fruits
6 servings
30 min
Very Easy
Recipe Vegan cheesecakes
Vegan cheesecakes
6 servings
30 min
Very Easy


Daily Menu

Receive daily menu: