Gujiya & doodh ( milk ) peda

4 servings
15 min
10 min


Number of serving: 4
1)- Khoya, 50 g

Coconut , 30 g

Almonds , 1 tablespoon

Pistachios , 1 tablespoon

Kishmish, 1 tablespoon

Maida,100 g

Ghee , 30 g

Water , 40 ml

Oil for frying

Sugar, 40 g

2)- Milk , 1 litre

Sugar , 150 g

Cardamom powder , a pinch

Ghee , 50 g

Pistachio , 10 g


  • Knead maida, water and ghee to form a stiff dough.
  • Grate the khoya and mix it with grated coconut, chopped almonds, sugar and pistachios and raisins.
  • Divide the dough into 10 equal parts. Roll it out and fill it with the coconut mixture and shape it like a half moon.
  • Deep-fry in hot oil till they turn golden brown in colour. Presentation: To be served at room temperature, sprinkled with castor sugar or dipped in thick sugar syrup.
  • 2)Boil milk till thick while stirring continuously. Now mix the sugar.
  • Cook till all the water from the sugar dries up.
  • Spread out on to a tray. Mix in the cardamom powder and ghee. Make into small roundels and flatten a little. Garnish with chopped pistachio.


Gujiya & Doodh ( Milk ) Peda, photo 1Gujiya & Doodh ( Milk ) Peda, photo 2

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