Cold radish soup

Name: Cold radish soup
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: 100 g radishes; 75 g fresh goat cheese; 1/2 garlic clove; 2 tbsp milk; salt; pepper

Starter

2 servings

Very Easy

10 min

A cold soup to enjoy on hot days! And to change from the traditional Spanish tomato gazpacho, opt for this radish + goat cheese blend :-) Easy to make, this no-cook recipe will also be very quick. Just put all the ingredients in a blender, mix, and serve in pretty glasses for an appetizer or starter. That's it! It's your turn to play ;-)

Ingredients

100 g radishes
75 g fresh goat cheese
1/2 garlic clove
2 tbsp milk
salt
pepper

Materials

Blender

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Preparation

Clean the radishes and put them in a blender. Add the goat cheese, milk, garlic clove, salt, and pepper. Blend everything together.
Serve in small glasses and place thin slices of radish on top. It's ready!