Cold radish soup

Starter
Very Easy
10 min
108 Kcal

A cold soup to enjoy on hot days! And to change from the traditional Spanish tomato gazpacho, opt for this radish + goat cheese blend :-) Easy to make, this no-cook recipe will also be very quick. Just put all the ingredients in a blender, mix, and serve in pretty glasses for an appetizer or starter. That's it! It's your turn to play ;-)

Ingredients

2

Materials

  • Blender

Preparation

  • Cold radish soup - Preparation step 1Clean the radishes and put them in a blender. Add the goat cheese, milk, garlic clove, salt, and pepper. Blend everything together.
  • Cold radish soup - Preparation step 2Serve in small glasses and place thin slices of radish on top. It's ready!

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Nutrition

for 1 serving / for 100 g
Calories: 108Kcal
  • Carbo: 3.4g
  • Total fat: 7.1g
  • Saturated fat: 4.9g
  • Proteins: 6.6g
  • Fibers: 0.9g
  • Sugar: 2.7g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (107g)

Cookware

blender
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

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