Cold radish soup
A cold soup to enjoy on hot days! And to change from the traditional Spanish tomato gazpacho, opt for this radish + goat cheese blend :-) Easy to make, this no-cook recipe will also be very quick. Just put all the ingredients in a blender, mix, and serve in pretty glasses for an appetizer or starter. That's it! It's your turn to play ;-)
Ingredients
Materials
- Blender
Preparation
Clean the radishes and put them in a blender. Add the goat cheese, milk, garlic clove, salt, and pepper. Blend everything together.
Serve in small glasses and place thin slices of radish on top. It's ready!
Observations
What are the health benefits of radishes in this cold soup?
Radishes are low in calories and high in vitamins C and B6, making them a great addition to your diet. They also contain antioxidants and can aid in digestion.
Can I make this cold radish soup ahead of time?
Yes, you can prepare the soup in advance and store it in the refrigerator. Just give it a quick stir before serving to refresh the flavors.
What can I substitute for goat cheese in this recipe?
If you're not a fan of goat cheese, you can use cream cheese or a dairy-free alternative like cashew cream for a similar creamy texture.
How can I enhance the flavor of this cold soup?
You can add herbs like dill or chives for extra flavor, or a splash of lemon juice for brightness. A drizzle of olive oil on top can also elevate the taste.
Is this cold radish soup suitable for a vegan diet?
To make it vegan, simply replace the goat cheese with a plant-based cheese or nut cream, and use a non-dairy milk alternative.
Nutrition
- Carbo: 3.4g
- Total fat: 7.1g
- Saturated fat: 4.9g
- Proteins: 6.6g
- Fibers: 0.9g
- Sugar: 2.7g
- ProPoints: 3
- SmartPoints: 4
Cookware
PetitChef_Official
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