Cold radish soup

Starter
Very Easy
10 min
108 Kcal

A cold soup to enjoy on hot days! And to change from the traditional Spanish tomato gazpacho, opt for this radish + goat cheese blend :-) Easy to make, this no-cook recipe will also be very quick. Just put all the ingredients in a blender, mix, and serve in pretty glasses for an appetizer or starter. That's it! It's your turn to play ;-)

Ingredients

2

Materials

  • Blender

Preparation

  • Cold radish soup - Preparation step 1Clean the radishes and put them in a blender. Add the goat cheese, milk, garlic clove, salt, and pepper. Blend everything together.
  • Cold radish soup - Preparation step 2Serve in small glasses and place thin slices of radish on top. It's ready!

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FAQ ❓

What are the health benefits of radishes in this cold soup?

Radishes are low in calories and high in vitamins C and B6, making them a great addition to your diet. They also contain antioxidants and can aid in digestion.
Yes, you can prepare the soup in advance and store it in the refrigerator. Just give it a quick stir before serving to refresh the flavors.
If you're not a fan of goat cheese, you can use cream cheese or a dairy-free alternative like cashew cream for a similar creamy texture.
You can add herbs like dill or chives for extra flavor, or a splash of lemon juice for brightness. A drizzle of olive oil on top can also elevate the taste.
To make it vegan, simply replace the goat cheese with a plant-based cheese or nut cream, and use a non-dairy milk alternative.

Nutrition

for 1 serving / for 100 g
Calories: 108Kcal
  • Carbo: 3.4g
  • Total fat: 7.1g
  • Saturated fat: 4.9g
  • Proteins: 6.6g
  • Fibers: 0.9g
  • Sugar: 2.7g
  • ProPoints: 3
  • SmartPoints: 4
Nutritional information for 1 serving (107g)

Cookware

blender
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
2/5, 1 vote(s)