Cold radish soup

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Starter

2 servings

Very Easy

10 min

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A cold soup to enjoy on hot days! And to change from the traditional Spanish tomato gazpacho, opt for this radish + goat cheese blend :-) Easy to make, this no-cook recipe will also be very quick. Just put all the ingredients in a blender, mix, and serve in pretty glasses for an appetizer or starter. That's it! It's your turn to play ;-)

Ingredients

• 100 g radishes
• 75 g fresh goat cheese
• 1/2 garlic clove
• 2 tbsp milk
• salt
• pepper

Materials

• Blender

Preparation

• Clean the radishes and put them in a blender. Add the goat cheese, milk, garlic clove, salt, and pepper. Blend everything together.
• Serve in small glasses and place thin slices of radish on top. It's ready!

Cookware

PetitChef_Official

Questions

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