Cold radish soup
A cold soup to enjoy on hot days! And to change from the traditional Spanish tomato gazpacho, opt for this radish + goat cheese blend :-) Easy to make, this no-cook recipe will also be very quick. Just put all the ingredients in a blender, mix, and serve in pretty glasses for an appetizer or starter. That's it! It's your turn to play ;-)
Ingredients
2
Materials
- Blender
Preparation
Clean the radishes and put them in a blender. Add the goat cheese, milk, garlic clove, salt, and pepper. Blend everything together.
Serve in small glasses and place thin slices of radish on top. It's ready!
Nutrition
for 1 serving / for 100 g
Calories: 108Kcal
- Carbo: 3.4g
- Total fat: 7.1g
- Saturated fat: 4.9g
- Proteins: 6.6g
- Fibers: 0.9g
- Sugar: 2.7g
- ProPoints: 3
- SmartPoints: 4
Nutritional information for 1 serving (107g)
Cookware
blender
Questions
Photos of members who cooked this recipe
Comments
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