Cold radish soup
A cold soup to enjoy on hot days! And to change from the traditional Spanish tomato gazpacho, opt for this radish + goat cheese blend :-) Easy to make, this no-cook recipe will also be very quick. Just put all the ingredients in a blender, mix, and serve in pretty glasses for an appetizer or starter. That's it! It's your turn to play ;-)
Ingredients
2
Materials
- Blender
Preparation
Clean the radishes and put them in a blender. Add the goat cheese, milk, garlic clove, salt, and pepper. Blend everything together.
Serve in small glasses and place thin slices of radish on top. It's ready!
Cookware
blender
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