Olive garden chicken and gnocchi soup

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
1 cup chicken breasts

4 tablespoons butter

4 tablespoons flour

1 quart half and half

1 can chicken broth

1 cup celery

2 garlic cloves

1/2 cup carrots

1 onion

1 cup fresh spinach

1 tablespoon extra virgin oil

1/2 teaspoon thyme

1/2 teaspoon parsley

Freshly grated parmesan cheese

1 pound potato gnocchi


  • Sauté the onion, celery, carrots, and garlic in the butter and olive oil, over medium heat when the onion becomes translucent.
  • Add the flour to make a roux. Let the butter and flour mixture cook for a minute before adding the half and half. Then add chicken.
  • Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the gnocchi, spinach, and seasonings, simmer until the gnocchi is cooked. Top with parm and enjoy!

Rate this recipe:

Related recipes

Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
1 / 5
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Olive garden's hot spinach and artichoke dip
Olive garden's hot spinach and artichoke dip
2 servings
35 min
Very Easy
5 / 5
Recipe Olive and artichoke tapenade
Olive and artichoke tapenade
2 servings
25 min
Very Easy
Recipe Chicken and beef soup
Chicken and beef soup
4 servings
Very Easy


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: