Gnocchi recipes

Ingredients: For the potato gnocchi: 1 kg potatoes 300 g all-purpose flour 1 egg 1 pinch of salt For the Sorrentina sauce: 800 ml tomato passata 60 g grated...

Ingredients: 13.5 oz gnocchi 1+2/3 cup tomato purée 1 tablespoon olive oil salt pepper 1 clove garlic 4 fresh basil leaves (+/-) 4.5 oz fresh mozzarella (1...

Ingredients: 300 g gnocchi for pan-frying 1 tsp olive oil (approximately) salt pepper

Ingredients: 13.4 oz gnocchi 17.6 oz cherry tomatoes 5.3 oz feta cheese 1 teaspoon ground pepper (+/-) 1 teaspoon dried rosemary 1 tablespoon olive oil (+/-) 1...

Ingredients: Cooking: 13.4 oz gnocchi 2 tablespoons plus 2 teaspoons butter (melted) 1 tablespoon ground cinnamon Coating: 1/4 cup white sugar 1.5 teaspoons...

Ingredients: 10.5 oz pan-frying gnocchi 20 g Parmesan, grated 1 tsp olive oil 1 tsp oregano Pepper

Ingredients: 300 g potato gnocchi 30 g dried mixed mushrooms 250 ml soy cream (or regular cooking cream) A few sprigs of fresh parsley 2 garlic cloves...

Ingredients: ⅔ cup tomato sauce 1 drizzle olive oil Salt to taste Black pepper to taste 1 tsp dried rosemary 9 oz gnocchi ½ zucchini (more or less; see notes) ¾...

Ingredients: For the pumpkin gnocchi: 10.5 oz pumpkin (cleaned) 5 oz potatoes 1+1/2 cups flour (+ a little for flouring) 1 egg 2 Tbsp grated parmesan cheese...

Ingredients: For the pea gnocchi: 10 oz frozen peas 1 2/3 cups all-purpose flour Olive oil (or a knob of butter) Salt to taste Pepper to taste For the sauce:...

Ingredients: Crispy gnocchi: 500 g gnocchi 1 tablespoon olive oil salt pepper paprika Herbes de Provence The sauce: 200 g plain skyr (or Greek yoghurt) 1...

Ingredients: Ricotta Gnocchi 200g Ricotta cheese 20g butter, at room temperature 1 egg 1/2 tsp. salt some fresh thyme 20g Parmesan cheese, freshly grated 70g...

Ingredients: 1 cup chicken breasts 4 tablespoons butter 4 tablespoons flour 1 quart half and half 1 can chicken broth 1 cup celery 2 garlic cloves 1/2 cup...

Ingredients: for the gnocchi: 1 pack of dried potato powder for puree (110 gram) 300 ml water 1 tea spoon salt 1 egg 6-8 soup spoons of flour for the sauce: 1...

Serve 8 Prep: 30 mins cook: 30 mins Ingredients: Dough 6 cups Flour

Gnocchi with spinach and Feta cheese I love eating Gnocchi and one of my falourite veggies is fresh spinache . Combining the two results in one of my favourite Gnocchi dishes . Freshly made Gnocchi with juicy spinache and melted Feta cheese