Gnocchi Goes Wild: 7 Easy Recipes That’ll Wow You
Soft, crunchy, sometimes sweet, often melt-in-the-mouth: gnocchi have not finished surprising us! Long confined to dishes with sauce, they've now found their way into salads, express gratins... and even desserts! With recipes for baking, frying or air frying, this compilation offers 7 original ideas for rediscovering gnocchi in all their forms. Ready to fall for these little marvels?
Discover our recipes:
After the tried-and-tested baked feta pasta ,now there's an even quicker and more convenient version: baked feta gnocchi in the Airfryer ! How does it work? Simply place all the ingredients directly into the tray, start cooking and leave it to the...
Crunchy gnocchi on the outside, soft on the inside, coated in sugar and cinnamon, to munch on and dip in chocolate ganache for maximum indulgence. Forget everything you know about gnocchi, here's a totally gourmet version to munch on without...
If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin , also known as gnocchi alla sorrentina . Just imagine:...
Made with a few simple ingredients and without the use of eggs, these gnocchi are a lighter alternative to traditional potato gnocchi . We have prepared them with frozen peas so it will be possible to bring them to the table all year round. Not only...
After the ultra-delicious parmesan version , we're making an even simpler recipe for crispy-soft gnocchi in the Air Fryer, ready in no time! Perfect as a accompaniment (they will replace dauphine potatoes very well for example), or to dip as an...
We love to accompany the gnocchi with tomato sauce or pesto , but for a little change, we opted for ultra crispy gnocchi cooked in the Airfryer! A super delicious parmesan and oregano crust, and all this without frying :-) These gnocchi will...
Today, let's cook a classic of Italian cuisine . A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi alla sorrentina ! This traditional vegetarian recipe is normally oven baked like a gratin, but we offer you a super easy version to...
Conclusion
Whether homemade or ready-made, gnocchi have it all: easy to cook, economical, and capable of endless reinvention. Whether savoury or sweet, for lazy evenings or convivial get-togethers, they always promise maximum pleasure with minimum effort. So, what do you try first?
Adèle Peyches
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