Gnocchi Goes Wild: 7 Easy Recipes That’ll Wow You
Soft, crunchy, sometimes sweet, often melt-in-the-mouth: gnocchi have not finished surprising us! Long confined to dishes with sauce, they've now found their way into salads, express gratins... and even desserts! With recipes for baking, frying or air frying, this compilation offers 7 original ideas for rediscovering gnocchi in all their forms. Ready to fall for these little marvels?
Discover our recipes:
After the tried-and-tested baked feta pasta , now there's an even quicker and more convenient version: baked feta gnocchi in the Air Fryer ! How does it work? Simply place all the ingredients directly in the basket, start cooking, and let the...
Crunchy on the outside and soft on the inside, these gnocchi are coated in sugar and cinnamon and made for snacking and dipping in chocolate ganache for maximum indulgence. Forget everything you know about gnocchi—here's a truly indulgent version to...
If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin , also known as gnocchi alla sorrentina . Just imagine:...
Made with a few simple ingredients and without eggs, these gnocchi are a lighter alternative to traditional potato gnocchi . We made them with frozen peas , so you can serve them all year round. This recipe is suitable not only for those following...
After the ultra-indulgent parmesan version , we're making an even simpler recipe for crispy and tender gnocchi in the Air Fryer, ready in no time! Perfect as a side dish (they make a great replacement for pommes dauphine, for example), or for...
We’re familiar with gnocchi for their melt-in-your-mouth texture, which we love to serve with tomato sauce or pesto , but for a little change, we opted for ultra-crispy gnocchi cooked in the air fryer! They have a delicious Parmesan and oregano...
A hearty, flavorful first course and vegetarian dish made with potato gnocchi , tomato sauce, mozzarella, and grated Parmesan . Gnocchi alla Sorrentina originated in Campania, and the traditional recipe also calls for baking the dish before...
Conclusion
Whether homemade or ready-made, gnocchi have it all: easy to cook, economical, and capable of endless reinvention. Whether savoury or sweet, for lazy evenings or convivial get-togethers, they always promise maximum pleasure with minimum effort. So, what do you try first?
Adèle Peyches
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