Pea gnocchi without eggs: ready in no time!

vote now
Other
2 servings
Very Easy
18 min
321 Kcal

Made with a few simple ingredients and without the use of eggs, these gnocchi are a lighter alternative to traditional potato gnocchi. We have prepared them with frozen peas so it will be possible to bring them to the table all year round. Not only is this recipe suitable for those on a vegan or egg-free diet, but it is also a tasty choice to vary your menu with a twist. Season them with your favorite sauce!


Ingredients

2
Estimated cost: 0.61 (0.31€/serving)

Materials


Daily menu
To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min
Cook time3 min

Observations

How long can I store pea gnocchi?
A couple of days in the refrigerator in an airtight container.

Can I freeze pea gnocchi?
Yes. Place in the freezer directly on the tray and once the gnocchi are hard transfer them to the freezer bags. Remember to cook them in boiling water while still frozen.

Can I use fresh peas?
Sure. If it is pea season you can use them fresh to make vegan gnocchi.

How big should pea gnocchi be?
The size of the gnocchi depends on taste. We don't recommend making them too big otherwise the middle part may remain raw after cooking.

How to season pea gnocchi?
You can choose the sauce you like best; they go well with any kind of seasoning. Try a mushroom sauce, a fresh tomato sauce or butter and sage.

When to add flour to make pea gnocchi?
We recommend that you let the pea puree cool completely before incorporating the flour.


Nutrition

for 1 serving / for 100 g
Calories: 321Kcal
  • Carbo: 49.8g
  • Total fat: 6g
  • Saturated fat: 0.7g
  • Proteins: 12.2g
  • Fibers: 8.3g
  • Sugar: 4.9g
  • ProPoints: 8
  • SmartPoints: 9
Nutritional information for 1 serving (164g)

Attributes

Freezer storage
Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+