Name: Peas kachuri & dum aloo
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 2
Cuisine: En
Ingredients: For Peas Kochuri : Sweet Peas - 2 Cups; Roasted & Grinded Cumin & Coriander Seeds - 2 tablespoon; Green chilies - 2 to 3; Ginger - 1" long piece; Salt and sugar as per taste; Maida - 2 Cups; White Oil - For deep frying; For Dum Aloo :Potato (Small) - 1 Lb; Char Magaj or melon seeds - 1 tablespoon; Cashew - 2 tablespoons; Coconut Milk - 2 Cups; Cumin Powder - 1/2 tablespoon; Cumin Seed - 1 Tbsp; Garam Masala Powder - 1/2 tablespoon; Ginger - 1 Large sliced; Poppy seeds - 2 Tbsp; Red Chilli Powder - As per taste; Salt - As per taste; Sugar - As per taste; Tomato (Sliced) - 2; Turmeric powder - 1/2 tablespoon; Vegetable Oil - To Cook

Ingredients

For Peas Kochuri : Sweet Peas - 2 Cups
Roasted & Grinded Cumin & Coriander Seeds - 2 tablespoon
Green chilies - 2 to 3
Ginger - 1" long piece
Salt and sugar as per taste
Maida - 2 Cups
White Oil - For deep frying
For Dum Aloo :Potato (Small) - 1 Lb
Char Magaj or melon seeds - 1 tablespoon
Cashew - 2 tablespoons
Coconut Milk - 2 Cups
Cumin Powder - 1/2 tablespoon
Cumin Seed - 1 Tbsp
Garam Masala Powder - 1/2 tablespoon
Ginger - 1 Large sliced
Poppy seeds - 2 Tbsp
Red Chilli Powder - As per taste
Salt - As per taste
Sugar - As per taste
Tomato (Sliced) - 2
Turmeric powder - 1/2 tablespoon
Vegetable Oil - To Cook

Preparation

Preparation2 hours

Cook time1 hour

Make a paste of peas, ginger & green chili using very little water.
Add coarsely ground roasted cumin coriander, salt & sugar to the peas paste and fry the paste with little water to make a stuffing and keep aside.
Now make a soft dough with maida, little salt, white oil & some warm water and cover it and keep aside for 1 hr. After 1Hr make small balls from the dough and put the stuffing into the balls and roll them with little oil to make small disk. Heat oil in a deep wok and fry the kachuries one by one and put on paper tissue.
Peel the potatoes and prick them and put them into salty water for 1-2 hrs.Heat oil in a pan. After 1-2 Hrs take them out from salty water and fry them in hot oil and put them in a bowl. Now add some cumin & bay leaf in the rest of the oil and fry for a while. Add Chopped tomatoes and some salt to it and cover and simmer to cook the tomatoes.
Add the masala paste(made with poppy seed, cashew, char magaj & ginger ), turmeric, red chili & cumin to it and fry till oil separates from masala.

Add some sugar and fried potatoes to the pan and mix them with fried masala very well.Add the coconut milk to it and cover & simmer it till potatoes cooked.
When the potatoes cooked higher the stove and dry the gravy. When the gravy becomes dry sprinkle garam masala and serve with hot peas kachuri.