Petitchef

Peas pulao

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
Basmati Rice - 2 cup, washed and soaked for 1 hour

Peas - 1 cup

Cumin seeds - 1 teaspoon

Cinnamon - 1 one inch stick

Cardamoms - 4-5 nos

Cloves - 4 nos

Bay leaves - 2-3 nos

Pure ghee

Salt as per taste

Preparation

  • Heat ghee in a thick bottomed pan.
  • Add bay leaves, cinnamon stick, cardamoms, cloves and cumin seeds.
  • Fry for 1 minute.
  • Drain water and add rice along with peas.
  • Stir till rice grains and peas are nicely coated with ghee.
  • Add 4 cups of water and salt. Bring it to a boil.
  • Cover and cook till done.
M My Saffron Kitchen





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