Nimki Peas Chaat

2 servings
15 min
15 min
Very Easy



For the Nimkis:

For Chaat:


  • For the Nimkis:
    Make a soft dough by mixing the refined flour, oil and salt. Roll out thin rotis. Cut into tiny nimkis. Fry and keep aside.
  • For Chaat:
    Mix all the ingredients properly in perfect proportion with Nimki. Decorate with sev and chopped coriander leaves.


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