Nimki peas chaat

2 servings
15 min
15 min
Very Easy


Number of serving: 2

For the Nimkis:

100 g refined flour

2 teaspoon oil

Salt to taste

Oil to fry

For Chaat:

1 potato, diced and fried

50 g boiled green peas

1 tomato, deseeded and finely chopped

1 cucumber, deseeded and finely chopped

2 springs coriander leaves

Salt to taste

Chaat masala as required

3 tablespoon red chutney powder ( red chillies soaked and ground with salt )

4 tablespoon green chutney ( coriander mixed with green chillies and lemon and ground with salt )

5 tablespoon sweet chutney ( jaggery and tamarind pulp mixed together )

Sev for decoration


  • For the Nimkis:
    Make a soft dough by mixing the refined flour, oil and salt. Roll out thin rotis. Cut into tiny nimkis. Fry and keep aside.
  • For Chaat:
    Mix all the ingredients properly in perfect proportion with Nimki. Decorate with sev and chopped coriander leaves.


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