Nimki peas chaat vote now OtherVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 For the Nimkis: 100 g refined flour 2 teaspoon oil Salt to taste Oil to fry For Chaat: 1 potato, diced and fried 50 g boiled green peas 1 tomato, deseeded and finely chopped 1 cucumber, deseeded and finely chopped 2 springs coriander leaves Salt to taste Chaat masala as required 3 tablespoon red chutney powder ( red chillies soaked and ground with salt ) 4 tablespoon green chutney ( coriander mixed with green chillies and lemon and ground with salt ) 5 tablespoon sweet chutney ( jaggery and tamarind pulp mixed together ) Sev for decoration View the directions