Name: Chat phat peas pulao
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: Cooked Basmati rice - 3 cups; Shelled peas - 1 cup; Green chillies - 2; Big onion - 1; Tomato - 1; Turmeric powder - 1 pinch; Chilli powder - ¼ teaspoon; Garam masala - 1 teaspoon; Oil - 4 teaspoons; Ghee - 1 teaspoon; Salt - as per taste

Ingredients

Cooked Basmati rice - 3 cups
Shelled peas - 1 cup
Green chillies - 2
Big onion - 1
Tomato - 1
Turmeric powder - 1 pinch
Chilli powder - ¼ teaspoon
Garam masala - 1 teaspoon
Oil - 4 teaspoons
Ghee - 1 teaspoon
Salt - as per taste

Preparation

Preparation10 min

Cook time10 min

Grind together onion, tomato and green chillies.
In a kadai, heat oil and ghee. Add the ground paste and saute till oil leaves the sides. Now add turmeric powder, peas, salt and chilli powder. Mix well.
Sprinkle some water and cover with a lid. When done, add garam masala and saute for 1 minute.
Now, add the cooked rice and gently mix it without breaking the grains. Serve hot. Ideal for lunch box.