Roll up! roll up! paneer, sweetcorn and peas spring rolls

Name: Roll up! roll up! paneer, sweetcorn and peas spring rolls
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 3
Cuisine: En
Ingredients: 1 cup paneer; 1 cup peas; 1 cup sweetcorn; 1 tbsp oil; 2 tsp cumin seeds; 1 tsp sesame seeds; ¼ tsp asafoetida; 1 tsp white chilli powder; 1 tsp lemon juice; 1 tsp black pepper, coarsely ground; ¼ cup fresh coriander, chopped; ½ cup spring onions; Salt to taste; 1 packet spring roll pastry sheets; 2-3 tbsp plain flour mixed with enough cold water to make a sticky paste; Oil to deep fry

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Main Dish

Very Easy

1 hour

Preparation

Preparation35 min

Cook time25 min

Heat the oil in a large pan and add the cumin seeds, sesame seeds and asafoetida. Allow it to sizzle for a few seconds and add the paneer, peas and sweetcorn.
Sauté for a few minutes and add the white chilli powder, lemon juice and black pepper. Allow to cook for 5 minutes, stirring all the time.
Add the salt, coriander and spring onions, combine thoroughly and remove from the heat. Transfer to a bowl to cool.
When cooled, used your pristine clean hands to bind the mixture into a well combined filling. Use up all of this filling to fold and roll your spring rolls.
Heat enough oil in a deep pan to fry your spring rolls for a few minutes on a medium heat until golden all over. Drain them on absorbent kitchen paper.
Serve the spring rolls with tamarind chutney or just on their own.

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Excellent !!! Very good Good so so Not good