Rice paper spring roll

Ingredients

• 100 g Minced Pork/Chicken
• 60 g Fish Paste (optional)
• 150 g Small Prawn, cut into chunks
• 1-2 Fresh Red Chili, seed removed and chopped finely
• 1 tablespoon Chopped Coriander Stem part only
• 1/2 tablespoon Light Soy Sauce
• a pinch of Salt
• a dash of Pepper
• 8 pieces Vietnam Rice Paper
• Oil for frying

Dipping Sauce:

• 2 tablespoon Thai Sweet Chili Sauce
• 1 tablespoon White Vinegar
• 2/3 tablespoon Sugar
• 1 teaspoon Fish Sauce
• Sprinkle Chopped Coriander Stem & Leaves

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Preparation

• Mixed all ingredients for the spring roll except the rice paper and oil together.
• Brush rice paper with water or wipe with a clean wet cloth.
• When it's start to get softer, scoop some meat mixture on it and roll it up as you would do for a spring roll.
• Deep fry till golden brown. Drain on paper towels. Combine ingredients for dipping sauce.
• Stir till sugar is disolved. Serve dipping sauce with the fried spring roll.