Rice paper spring roll

Ingredients

• 100 g Minced Pork/Chicken
• 60 g Fish Paste (optional)
• 150 g Small Prawn, cut into chunks
• 1-2 Fresh Red Chili, seed removed and chopped finely
• 1 tablespoon Chopped Coriander Stem part only
• 1/2 tablespoon Light Soy Sauce
• a pinch of Salt
• a dash of Pepper
• 8 pieces Vietnam Rice Paper
• Oil for frying

Dipping Sauce:

• 2 tablespoon Thai Sweet Chili Sauce
• 1 tablespoon White Vinegar
• 2/3 tablespoon Sugar
• 1 teaspoon Fish Sauce
• Sprinkle Chopped Coriander Stem & Leaves