Name: Rice paper spring roll
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2
Cuisine: En
Ingredients: 100 g Minced Pork/Chicken; 60 g Fish Paste (optional); 150 g Small Prawn, cut into chunks; 1-2 Fresh Red Chili, seed removed and chopped finely; 1 tablespoon Chopped Coriander Stem part only; 1/2 tablespoon Light Soy Sauce; a pinch of Salt; a dash of Pepper; 8 pieces Vietnam Rice Paper; Oil for frying; 2 tablespoon Thai Sweet Chili Sauce; 1 tablespoon White Vinegar; 2/3 tablespoon Sugar; 1 teaspoon Fish Sauce; Sprinkle Chopped Coriander Stem & Leaves

Ingredients

Dipping Sauce:

2 tablespoon Thai Sweet Chili Sauce
1 tablespoon White Vinegar
2/3 tablespoon Sugar
1 teaspoon Fish Sauce
Sprinkle Chopped Coriander Stem & Leaves

Preparation

Preparation10 min

Cook time12 min

Mixed all ingredients for the spring roll except the rice paper and oil together.
Brush rice paper with water or wipe with a clean wet cloth.
When it's start to get softer, scoop some meat mixture on it and roll it up as you would do for a spring roll.
Deep fry till golden brown. Drain on paper towels. Combine ingredients for dipping sauce.
Stir till sugar is disolved. Serve dipping sauce with the fried spring roll.