Petitchef

Rice paper rolls wrapped with sengkuang

Appetizer
4 servings
15 min
5 min
Very Easy

Ingredients

4

Preparation

  • Fry ginger in olive oil. Add in black fungus and mushrooms and fry for 1 minute.
  • Add in vegetarian ikan bilis and sengkuang.
  • Cover and continue cooking until sengkuang is soft and turns juicy.
  • Bring a pot of water to boil. Dip a pc of rice paper until soft, about 1/2 minute.
  • Bring out and place on a plate.
  • Apply some sweet soya bean paste and some lingham chilli sauce on it.
  • Place a tablespoonful of the sengkuang mixture and wrap immediately and serve.


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