Rice paper rolls wrapped with sengkuang

Name: Rice paper rolls wrapped with sengkuang
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: en
Ingredients: 1 medium sized sengkuang; 1 tbsp full of vegetarian ikan bilis; 1 big pc of black fungus; 3 shitake mushrooms; 1 small pc ginger; 1 tbsp olive oil

Appetizer

4 servings

15 min

5 min

Very Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

1 medium sized sengkuang

1 tbsp full of vegetarian ikan bilis

1 big pc of black fungus

3 shitake mushrooms

1 small pc ginger

1 tbsp olive oil

Preparation

Fry ginger in olive oil. Add in black fungus and mushrooms and fry for 1 minute.
Add in vegetarian ikan bilis and sengkuang.
Cover and continue cooking until sengkuang is soft and turns juicy.
Bring a pot of water to boil. Dip a pc of rice paper until soft, about 1/2 minute.
Bring out and place on a plate.
Apply some sweet soya bean paste and some lingham chilli sauce on it.
Place a tablespoonful of the sengkuang mixture and wrap immediately and serve.

Report a mistake in the recipe text

PPurpleglitter