Rice paper rolls wrapped with sengkuang

Name: Rice paper rolls wrapped with sengkuang
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: en
Ingredients: 1 medium sized sengkuang; 1 tbsp full of vegetarian ikan bilis; 1 big pc of black fungus; 3 shitake mushrooms; 1 small pc ginger; 1 tbsp olive oil

Appetizer

4 servings

15 min

5 min

Very Easy

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Ingredients

1 medium sized sengkuang
1 tbsp full of vegetarian ikan bilis
1 big pc of black fungus
3 shitake mushrooms
1 small pc ginger
1 tbsp olive oil

Preparation

Fry ginger in olive oil. Add in black fungus and mushrooms and fry for 1 minute.
Add in vegetarian ikan bilis and sengkuang.
Cover and continue cooking until sengkuang is soft and turns juicy.
Bring a pot of water to boil. Dip a pc of rice paper until soft, about 1/2 minute.
Bring out and place on a plate.
Apply some sweet soya bean paste and some lingham chilli sauce on it.
Place a tablespoonful of the sengkuang mixture and wrap immediately and serve.

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