Fresh spring rolls - video recipe !
This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a lot of these !
Ingredients
Preparation
Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close.
After peeling the carrot and the cucumber, use your peeler to peel strips into the veggies. Keep them close as weel, with washed lettuce leaves, soy sprouts and shrimp.
In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
Put in on your work surface, then put 2 shrimps on it.
Add some lettuce, then some strips of carrot and cucumber.
Add some rice vermicelli and soy sprouts.
To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
Your spring rolls are ready, you can dip them in salted or sweet soy sauce !
Observations
What are the health benefits of fresh spring rolls?
Fresh spring rolls are low in calories and packed with vegetables, making them a healthy choice. They provide essential vitamins and minerals, and the shrimp adds a good source of protein.
Can I make fresh spring rolls ahead of time?
Yes, you can prepare the ingredients in advance and assemble the rolls just before serving to maintain their freshness and texture.
What can I substitute for shrimp in fresh spring rolls?
You can substitute shrimp with tofu, chicken, or even add more vegetables like bell peppers or avocado for a vegetarian option.
How do I store leftover fresh spring rolls?
Store leftover fresh spring rolls in an airtight container in the refrigerator for up to 2 days. To prevent them from sticking, you can place parchment paper between the rolls.
What dipping sauces pair well with fresh spring rolls?
Fresh spring rolls are delicious with a variety of dipping sauces, including peanut sauce, sweet chili sauce, or a simple soy sauce mixed with lime juice and chili flakes.
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