Fresh spring rolls - video recipe !
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This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a lot of these !
Ingredients
8
Preparation
Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close.
After peeling the carrot and the cucumber, use your peeler to peel strips into the veggies. Keep them close as weel, with washed lettuce leaves, soy sprouts and shrimp.
In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
Put in on your work surface, then put 2 shrimps on it.
Add some lettuce, then some strips of carrot and cucumber.
Add some rice vermicelli and soy sprouts.
To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
Your spring rolls are ready, you can dip them in salted or sweet soy sauce !
Questions
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