Fresh spring rolls - video recipe !

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8 servings

Very Easy

30 min

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This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a lot of these !

Ingredients

• 8 rice wrappers
• 3.5 ounces rice vermicelli
• 16 shrimp
• 1 carrot
• 1 cucumber
• 1 lettuce
• 3.5 ounces soy sprouts
• soy sauce

Preparation

• Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close.
• After peeling the carrot and the cucumber, use your peeler to peel strips into the veggies. Keep them close as weel, with washed lettuce leaves, soy sprouts and shrimp.
  
• In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
• Put in on your work surface, then put 2 shrimps on it.
  
• Add some lettuce, then some strips of carrot and cucumber.
• Add some rice vermicelli and soy sprouts.
  
• To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
• Your spring rolls are ready, you can dip them in salted or sweet soy sauce !
  

PetitChef_Official

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