Petitchef

Fresh spring rolls - video recipe !

Starter
8 servings
30 min
Very Easy
This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a lot of these !

Ingredients

Number of serving: 8
8 rice wrappers

3.5 ounces rice vermicelli





3.5 ounces soy sprouts

soy sauce

Preparation

  • Step 1 - Fresh spring rolls - Video recipe !
    Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close.
  • Step 2 - Fresh spring rolls - Video recipe !
    After peeling the carrot and the cucumber, use your peeler to peel strips into the veggies. Keep them close as weel, with washed lettuce leaves, soy sprouts and shrimp.
  • Step 3 - Fresh spring rolls - Video recipe !
    In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
  • Step 4 - Fresh spring rolls - Video recipe !
    Put in on your work surface, then put 2 shrimps on it.
  • Step 5 - Fresh spring rolls - Video recipe !
    Add some lettuce, then some strips of carrot and cucumber.
  • Step 6 - Fresh spring rolls - Video recipe !
    Add some rice vermicelli and soy sprouts.
  • Step 7 - Fresh spring rolls - Video recipe !
    To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
  • Step 8 - Fresh spring rolls - Video recipe !
    Your spring rolls are ready, you can dip them in salted or sweet soy sauce !

Video

YouTube

Photos

Fresh spring rolls - Video recipe !, photo 1Fresh spring rolls - Video recipe !, photo 2Fresh spring rolls - Video recipe !, photo 3Fresh spring rolls - Video recipe !, photo 4





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