Fresh spring rolls - video recipe !


This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can have a lot of these !

  • Fresh spring rolls - Video recipe !
  • Fresh spring rolls - Video recipe !, Photo 2
  • Fresh spring rolls - Video recipe !, Photo 3
  • Fresh spring rolls - Video recipe !, Photo 4
Recipe type:
Starter
Number of serving:
8 servings
Preparation:
30 min
Cook time:
0 min
Ready in:
30 min
Difficulty:
Very Easy

Ingredients

8 rice wrappers
3.5 ounces rice vermicelli
16 shrimp
1 carrot
1 cucumber
1 lettuce
3.5 ounces soy sprouts
soy sauce

Preparation

Step 1 - Fresh spring rolls - Video recipe !

Step 1

Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close.
Step 2 - Fresh spring rolls - Video recipe !

Step 2

After peeling the carrot and the cucumber, use your peeler to peel strips into the veggies. Keep them close as weel, with washed lettuce leaves, soy sprouts and shrimp.
Step 3 - Fresh spring rolls - Video recipe !

Step 3

In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
Step 4 - Fresh spring rolls - Video recipe !

Step 4

Put in on your work surface, then put 2 shrimps on it.
Step 5 - Fresh spring rolls - Video recipe !

Step 5

Add some lettuce, then some strips of carrot and cucumber.
Step 6 - Fresh spring rolls - Video recipe !

Step 6

Add some rice vermicelli and soy sprouts.
Step 7 - Fresh spring rolls - Video recipe !

Step 7

To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
Step 8 - Fresh spring rolls - Video recipe !

Step 8

Your spring rolls are ready, you can dip them in salted or sweet soy sauce !

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