Petitchef

Teeny tiny turon (banana spring rolls)

Appetizer
3 servings
15 min
20 min
Very Easy
198 Kcal
Quick. Sweet. Easy.

Ingredients

Number of serving: 3
3 bananas cut into 1/4″ slices

3 tablespoons sugar

1/4 teaspoon cinnamon

oil for deep frying

powdered sugar for dusting

Preparation

  • Combine banana slices, sugar and cinnamon in a mixing bowl.
  • Fill wonton wrappers with the banana mixture and roll as you would a spring roll or lumpia.
  • Deep fry until light brown.
  • Drain in paper towels and dust with powdered sugar.
  • You can also substitute the bananas with apple slices. No more rotten apples!

Observations:

if you’re not going for the spring roll look anyway and want to get as much filling in there as possible, just fold the wonton wrappers as you would dumplings. That is, taking one corner (for square wonton wrappers) or edge (for round wonton wrappers) and folding it in half.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (122g)
Calories: 198Kcal
  • Carbo: 38.9g
  • Total fat: 3.6g
  • Saturated fat: 0.4g
  • Proteins: 1.2g
  • Fibers: 2.7g
  • Sugar: 34.2g
  • ProPoints: 5
  • SmartPoints: 10
gluten freegluten free

Photos

Teeny Tiny Turon (Banana Spring Rolls), photo 1
Teeny Tiny Turon (Banana Spring Rolls), photo 2
Teeny Tiny Turon (Banana Spring Rolls), photo 3
Teeny Tiny Turon (Banana Spring Rolls), photo 4
Teeny Tiny Turon (Banana Spring Rolls), photo 5
Teeny Tiny Turon (Banana Spring Rolls), photo 6
Teeny Tiny Turon (Banana Spring Rolls), photo 7
Teeny Tiny Turon (Banana Spring Rolls), photo 8

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