Teeny tiny turon (banana spring rolls)

vote now
3 servings
Very Easy
35 min
198 Kcal

Quick. Sweet. Easy.


Estimated cost: 0.71 (0.24€/serving)


Preparation15 min
Cook time20 min
  • Combine banana slices, sugar and cinnamon in a mixing bowl.
  • Fill wonton wrappers with the banana mixture and roll as you would a spring roll or lumpia.
  • Deep fry until light brown.
  • Drain in paper towels and dust with powdered sugar.
  • You can also substitute the bananas with apple slices. No more rotten apples!
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Shrimp spring rolls

You may like


Photos of members who cooked this recipe


if you’re not going for the spring roll look anyway and want to get as much filling in there as possible, just fold the wonton wrappers as you would dumplings. That is, taking one corner (for square wonton wrappers) or edge (for round wonton wrappers) and folding it in half.


for 1 serving / for 100 g
Nutritional information for 1 serving (122g)
Calories: 198Kcal
  • Carbo: 38.9g
  • Total fat: 3.6g
  • Saturated fat: 0.4g
  • Proteins: 1.2g
  • Fibers: 2.7g
  • Sugar: 34.2g
  • ProPoints: 5
  • SmartPoints: 10
Gluten free


Rate this recipe: