Number of serving: 4
200 g minced pork
50 g mung bean noodles/cellophane noodles/glass noodles
1 shallot
2 pieces fungus ear
1 1/4 teaspoon
fish sauce
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
2 Tbsp roughly chopped coriander leaves
Vietnamese rice paper