Petitchef

Vietnamese beef

Main Dish
2 servings
15 min
15 min
Easy
Vietnamese Cuisine

Ingredients

Number of serving: 2
200gm beef sliced thinly

1/2 tablespoon fish sauce

01 lime - squeeze out the juice

1 teaspoon Freshly ground black pepper

2 cloves of garlic - chopped

1 lemon grass - chopped finely

1/4 teaspoon turmeric powder

1/2 teaspoon sugar

1/2 tablespoon fish sauce

1 tablespoon soy sauce

1 medium size onion - sliced

chilly - sliced (I used 02)

Some dried chillies (optional if you want it spicy)

1/2 teaspoon chilly powder


For garnishing :

Spring Onions chopped

Preparation

  • Marinate beef for 15 minutes with
    1/2 tablespoon fish sauce
    01 lime - squeeze out the juice
    1 teaspoon Freshly ground black pepper
  • Add garlic and lemon grass in hot wok and stir fry it for approximately 2 minutes.
  • Add onion and marinated beef. Cook for about 1 minute before adding turmeric powder, sugar, soy sauce and fish sauce.

    Mix the ingredients well and stir fry for another 2-3 minutes (If it becomes too dry add a bit of water.)
  • Remove from pan and garnish with chopped spring onions.

    Serve with white rice.

Photos

Vietnamese Beef, photo 1Vietnamese Beef, photo 2Vietnamese Beef, photo 3




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