Vietnamese beef

Ingredients

• 200gm beef sliced thinly
• 1/2 tablespoon fish sauce
• 01 lime - squeeze out the juice
• 1 teaspoon Freshly ground black pepper
• 2 cloves of garlic - chopped
• 1 lemon grass - chopped finely
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon sugar
• 1/2 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 medium size onion - sliced
• chilly - sliced (I used 02)
• Some dried chillies (optional if you want it spicy)
• 1/2 teaspoon chilly powder

For garnishing :

• Spring Onions chopped