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Vietnamese beef

(4.00/5 - 7 votes)

Vietnamese Cuisine

  • Vietnamese Beef
  • Vietnamese Beef, Photo 2
  • Vietnamese Beef, Photo 3
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation time:
15 minutes
Cook time:
15 minutes
Ready in:
30 minutes
Difficulty:
Easy

Ingredients

200gm beef sliced thinly
1/2 tablespoon fish sauce
01 lime - squeeze out the juice
1 teaspoon Freshly ground black pepper

2 cloves of garlic - chopped
1 lemon grass - chopped finely
1/4 teaspoon turmeric powder
1/2 teaspoon sugar
1/2 tablespoon fish sauce
1 tablespoon soy sauce
1 medium size onion - sliced
chilly - sliced (I used 02)
Some dried chillies (optional if you want it spicy)
1/2 teaspoon chilly powder

For garnishing :
Spring Onions chopped

Preparation

Step 1

Marinate beef for 15 minutes with
1/2 tablespoon fish sauce
01 lime - squeeze out the juice
1 teaspoon Freshly ground black pepper

Step 2

Add garlic and lemon grass in hot wok and stir fry it for approximately 2 minutes.

Step 3

Add onion and marinated beef. Cook for about 1 minute before adding turmeric powder, sugar, soy sauce and fish sauce.

Mix the ingredients well and stir fry for another 2-3 minutes (If it becomes too dry add a bit of water.)

Step 4

Remove from pan and garnish with chopped spring onions.

Serve with white rice.






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