Machaca beef tacos(sonoran shredded beef tacos)

Main Dish

4 servings

Very Easy

40 min

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Ingredients

• 5 Pounds Beef Top Round, Cubed
• 1 Cup New Mexican Hatch Chiles, cleaned and chopped
• 1/2 Cup Jalapenos, Minced
• 1 Cup Tomatoes, Seeded & Diced
• 1 Cup Onion, Chopped
• 2 Cloves Garlic, Minced
• 1 Tablespoon Kosher Salt
• 1 Tablespoon Ground Cumin
• 1 Teaspoon Paprika
• 1 Teaspoon Chili Powder
• 1/4 Cup Cilantro, Chopped

Preparation

• Place the Top Round in a large pot and add enough water to cover. Simmer covered until tender.
• Add additional water as necessary to keep meat covered during the cooking process.
• Remove meat from pot, reserving liquid. let cool just to be workable, then remove fat. Shred the meat(It should be tender enough that you can do this with your fingers).
• Return Shredded meat to stock pot. Add remaining recipe ingredients (excluding Cilantro) and broth.
• Simmer over medium heat until meat absorbs the broth.
• Remove from heat, and fold Cilantro into shredded beef.
• Serve with traditional toppings.

Chef Don Messina

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