Machaca burritos PreviousNext Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2-3 pound skirt steak, trimmed and cut into 3 pieces 3 tablespoons . vegetable oil 1 large white onion, roughly chopped 1 medium red bell pepper, roughly chopped 1 medium green bell pepper, roughly chopped 2 serrano chiles, chopped, seeds and ribs removed (optional) 1 cup beef broth 1 can diced tomatoes with juice 1/2 teaspoon. dried Mexican oregano salt and pepper to taste For serving: 12 6-inch flour tortillas Sour cream (optional) Salsa (optional) Cilantro (optional) Lime wedges (optional) Marinade: 1 tablespoons . soy sauce 1 tablespoons . Worcestershire sauce 2 tablespoons . water 1/4 cup fresh lime juice 3 garlic cloves, finely minced 1 serrano chili, finely minced, seeds and ribs removed salt and pepper to taste 1/4 cup vegetable oil View the directions