Petitchef

Great thai dish: pad kee mao ? spicy thai drunken noodle recipe with tofu

Main Dish
4 servings
15 min
20 min
Very Easy
This dish is the best with fresh rice noodles which don’t need to be precooked.

Ingredients

Number of serving: 4

For sauce:

1/2 package of fresh rice noodles, separated

2 tablespoons black soy sauce

2 tablespoons light soy sauce

1 teaspoon fish sauce

1 tablespoon oyster sauce

1 tablespoon rice vinegar

2 tablespoons brown sugar

Juice of 1/2 lime


Remaining Ingredients:

1/2 package of fresh rice noodles, separated

1/2 package of extra firm tofu

1/2 large yellow onion, sliced into wedges

1/2 cup fresh green beans, trimmed

1 sweet red ball pepper

Fresh Thai chilies, chopped, to taste

4-5 cloves of garlic, minced

1/2 cup of Thai basil leaves

2 tablespoons vegetable oil

1/4 teaspoon ground white pepper

Preparation

  • In a measuring cup or small bowl mix together all of the ingredients above until the brown sugar is dissolved. Set aside and prepare the vegetables and noodles.
  • Heat the oil in a large wok or skillet over high heat. Add the onions, chilies, and garlic and cook for about a minute.
  • Add the beans, sweet peppers, and tofu and cook until the tofu browns slightly and the vegetables soften, about three or four more minutes.
  • Add the noodles, sauce, and basil and stir fry until the noodles begin to soften, which usually takes about three more minutes.
  • Garnish with slices of lime and one or two fresh Thai basil leaves, sprinkle white pepper and serve immediately. This recipe makes about two servings.

Photos

Great Thai Dish: Pad Kee Mao ? Spicy Thai Drunken Noodle Recipe with Tofu, photo 1Great Thai Dish: Pad Kee Mao ? Spicy Thai Drunken Noodle Recipe with Tofu, photo 2Great Thai Dish: Pad Kee Mao ? Spicy Thai Drunken Noodle Recipe with Tofu, photo 3





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