Petitchef

Great thai dish: pad kee mao ? spicy thai drunken noodle recipe with tofu

Main Dish
4 servings
15 min
20 min
Very Easy
This dish is the best with fresh rice noodles which don’t need to be precooked.

Ingredients

4

For sauce:

Remaining Ingredients:

Preparation

  • In a measuring cup or small bowl mix together all of the ingredients above until the brown sugar is dissolved. Set aside and prepare the vegetables and noodles.
  • Heat the oil in a large wok or skillet over high heat. Add the onions, chilies, and garlic and cook for about a minute.
  • Add the beans, sweet peppers, and tofu and cook until the tofu browns slightly and the vegetables soften, about three or four more minutes.
  • Add the noodles, sauce, and basil and stir fry until the noodles begin to soften, which usually takes about three more minutes.
  • Garnish with slices of lime and one or two fresh Thai basil leaves, sprinkle white pepper and serve immediately. This recipe makes about two servings.

You may like

YouTube

Photos

Great Thai Dish: Pad Kee Mao ? Spicy Thai Drunken Noodle Recipe with Tofu, photo 1
Great Thai Dish: Pad Kee Mao ? Spicy Thai Drunken Noodle Recipe with Tofu, photo 2
Great Thai Dish: Pad Kee Mao ? Spicy Thai Drunken Noodle Recipe with Tofu, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

Our best pasta recipes to make quarantine great! Our best pasta recipes to make quarantine great! Easy and tasty butter free desserts! Easy and tasty butter free desserts!