Great thai dish: pad kee mao ? spicy thai drunken noodle recipe with tofu

Main Dish
4 servings
Very Easy
35 min

This dish is the best with fresh rice noodles which don’t need to be precooked.

Ingredients

4

For sauce:

Remaining Ingredients:

Preparation

Preparation15 min
Cook time20 min
  • In a measuring cup or small bowl mix together all of the ingredients above until the brown sugar is dissolved. Set aside and prepare the vegetables and noodles.
  • Heat the oil in a large wok or skillet over high heat. Add the onions, chilies, and garlic and cook for about a minute.
  • Add the beans, sweet peppers, and tofu and cook until the tofu browns slightly and the vegetables soften, about three or four more minutes.
  • Add the noodles, sauce, and basil and stir fry until the noodles begin to soften, which usually takes about three more minutes.
  • Garnish with slices of lime and one or two fresh Thai basil leaves, sprinkle white pepper and serve immediately. This recipe makes about two servings.
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Questions

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Comments

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Thai Chef, 03/05/2022

This is Pad Thai. Seriously white people

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