Great thai dish: pad kee mao ? spicy thai drunken noodle recipe with tofu

Ingredients

For sauce:

• 1/2 package of fresh rice noodles, separated
• 2 tablespoons black soy sauce
• 2 tablespoons light soy sauce
• 1 teaspoon fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 tablespoons brown sugar
• Juice of 1/2 lime

Remaining Ingredients:

• 1/2 package of fresh rice noodles, separated
• 1/2 package of extra firm tofu
• 1/2 large yellow onion, sliced into wedges
• 1/2 cup fresh green beans, trimmed
• 1 sweet red ball pepper
• Fresh Thai chilies, chopped, to taste
• 4-5 cloves of garlic, minced
• 1/2 cup of Thai basil leaves
• 2 tablespoons vegetable oil
• 1/4 teaspoon ground white pepper