Pad thai with tofu

Name: Pad thai with tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 Tbsp sunflower oil; 10 oz tofu; 2 carrots; 1 bell pepper; 5 green onions; 6 oz bean sprouts; 2 garlic cloves; 3 eggs; 7 oz rice noodles; 4 Tbsp soy sauce; 3 Tbsp brown sugar; 2 Tbsp rice vinegar; 1 Tbsp lime juice; 1 Tbsp fish sauce; peanuts; fried onions; cilantro

Main Dish

4 servings

Very Easy

30 min

If you're a fan of Thai cuisine, you surely know Pad Thai :-) Today, we offer you the chance to make it at home, accompanied by tofu. Yes, you will see that tofu can be flavorful despite appearances ;-) Easy to make, we guide you step by step in creating this fragrant and colorful dish with our steps below ↓ ↓

Materials

pan, wok

Preparation

Preparation15 min

Cook time15 min

Cook the rice noodles according to the package instructions.
Prepare the sauce: mix brown sugar, soy sauce, rice vinegar, lime juice, and fish sauce.
Heat oil in a skillet or wok. Add tofu cut into cubes and sauté for about 5 minutes (it should be golden brown on all sides).
Set the tofu aside and keep the oil. Add sliced bell peppers and carrot sticks, and sauté for 2 to 3 minutes.
Add chopped garlic, green onions, and bean sprouts. Sauté everything for 1 to 2 minutes.
Push the vegetables to the edges of the pan or wok. Crack the eggs in the center. Scramble until cooked.
Finally, add the cooked noodles, grilled tofu, and sauce, and stir well to combine everything.
Serve with fresh cilantro, fried onions, grilled peanuts, and a lime wedge. Enjoy your Pad Thai!