Name: Pad thai with tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 2 Tbsp oil; 10 oz tofu; 2 carrots; 1 bell pepper; 5 green onions; 6 oz bean sprouts; 2 garlic cloves; 3 eggs; 7 oz rice noodles; 4 Tbsp soy sauce; 3 Tbsp brown sugar; 2 Tbsp rice vinegar; 1 Tbsp lime juice; 1 Tbsp fish sauce; peanuts; fried onions; cilantro

Ingredients

2 Tbsp oil
10 oz tofu
2 carrots
1 bell pepper
5 green onions
6 oz bean sprouts
2 garlic cloves
3 eggs
7 oz rice noodles
4 Tbsp soy sauce
3 Tbsp brown sugar
2 Tbsp rice vinegar
1 Tbsp lime juice
1 Tbsp fish sauce
peanuts
fried onions
cilantro

Preparation

Preparation15 min

Cook time15 min

Cook your noodles in boiling water.
Prepare sauce : mix brown sugar + soy sauce + rice vinegar + lime juice + fish sauce.
Pour oil in a hot pan / wok. Add tofu cut into cubes and cook for about 5 minutes (until brown).
Set aside and reuse the pan/wok. Add bell peppers and carrots cut into sticks. Cook for 2-3 minutes.
Add chopped garlic and green onions and bean sprouts. Sauté 1-2 minutes.
Push the veggies to the edges of your pan/wok. Crack eggs in the center. Scramble until cooked.
Add cooked noodles, grilled tofu and sauce and stir.
Serve with fresh cilantro, fried onions, grilled peanuts and a lime wedge ! There you are, your pad thai is ready :D