Vegetarian pad thai

Main Dish
2 servings
10 min
10 min
Very Easy
An authentic Pad Thai recipe for real vegetarian Thai food lovers, or those who want a lighter noodle dish without the meat. This Pad Thai recipe does offer adequate protein in the form of eggs, and ground nuts.


Number of serving: 2
100 g small rice noodles

1 yellow tofu

1 cup bean sprouts

1 tablespoons dried, pickled chinese radish

1 chinese kale

1 tablespoons ground roasted peanuts

1 tablespoons sugar

1 tablespoons vinegar

2 tablespoons sweet soy sauce

2 tablespoons light soy sauce

1/2 cup water

2 tablespoons oil


  • Wash all vegetables well. Cut the kale into short lengths and remove hulls and root tips from the bean sprouts.
  • Cut yellow tofu into the cubes size.
  • Heat oil in a wok over high heat and add the small rice noodles, sweet soy sauce and water and stir fry for several minutes.
  • Add cubes of tofu, kale and the remaining ingredients and continue to stir fry until done.
  • Serve the Pad Thai with lime wedges, ground roasted peanuts and bean sprouts and fresh kale, more taste by banana flower.
  • If you like spicy you can also add dried chilli.




No lists, all advertisments

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Vegetarian red beans burger - video recipe!
Vegetarian red beans burger - video recipe!
2 servings
25 min
Very Easy
5 / 5
Recipe Vegetarian club sandwich
Vegetarian club sandwich
1 servings
5 min
Very Easy
1 / 5
Recipe Vegetarian char kuey teow
Vegetarian char kuey teow
4 servings
20 min
Very Easy
4.5 / 5
Recipe Vegetarian kottu
Vegetarian kottu
4 servings
25 min
Very Easy