Vegetarian pad thai

Name: Vegetarian pad thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 100 g small rice noodles; 1 yellow tofu; 1 cup bean sprouts; 1 tablespoons dried, pickled chinese radish; 1 chinese kale; 1 tablespoons ground roasted peanuts; 1 tablespoons sugar; 1 tablespoons vinegar; 2 tablespoons sweet soy sauce; 2 tablespoons light soy sauce; 1/2 cup water; 2 tablespoons oil

Main Dish

Very Easy

20 min

An authentic Pad Thai recipe for real vegetarian Thai food lovers, or those who want a lighter noodle dish without the meat. This Pad Thai recipe does offer adequate protein in the form of eggs, and ground nuts.