Thai vegan recipes

Ingredients: 100 g small rice noodles 1 yellow tofu 1 cup bean sprouts 1 tablespoons dried, pickled chinese radish 1 chinese kale 1 tablespoons ground roasted...

Ingredients: 2 tablespoons Cooking oil 2 tablespoons Red Curry paste 1 teaspoon,Ginger paste 3-4 Red dry chilies 1 Can Unsweetened Coconut milk 1 cup Water...

Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...

Ingredients: 1no Firm big green mango 1/4 teaspoonGarlic 1cup Bean sprouts 1/4cup Chopped coriander leaves 2nos Green spring onions 1/2cup Peanuts 1/4...

Ingredients: Flour (all purpose) and water for the dough, Thai banana, Peanut oil, Thai peanut butter, Condensed milk. Gourmande kitchen’s version : Flour (all...

Ingredients: 1 small head cauliflower cut into florets 1 cup green beans, stems removed and cut into 2-inch pieces 2 tablespoons Canola oil 1 cup cremeini...

I use the term 'curry' loosely - It's more of a lentil stew, or dal , with curry powder in it. The suprising thing about lentils is, how little you have to use to make a cheap and healthy meal. I used just half a cup of yellow lentils. I had a