Crush the banana with a fork. Add the sugar, the oil, the almond milk and mix it all.
Add the soy yoghurts and the baking powder and mix.
Add flour gradually and mix. Put the bowl in the fridge for 20 minutes.
Pour a ladle of the batter on a hot pan (low heat). Spread it a little and let it cook during about 1 minute on one side and less on the other side. Repeat the operation with all the pancake batter.
That's it. Your pancakes are ready to form a beautiful tower with marple syrop !
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