Petitchef

Vegan and gluten free pancakes

Dessert
6 servings
10 min
20 min
30 min
Very Easy
A simple and delicious recipe for fluffy and yummy pancakes to eat all day long ! And they are gluten free and vegan !

Ingredients

Number of serving: 6

1 oz brown sugar

3 soy yoghurts

1 oz oil

3/4 cup almond milk

1.75 cups rice flour

2 tsp gluten free baking powder

Preparation

  • Step 1 - Vegan and gluten free pancakes
    Crush the banana with a fork. Add the sugar, the oil, the almond milk and mix it all.
  • Step 2 - Vegan and gluten free pancakes
    Add the soy yoghurts and the baking powder and mix.
  • Step 3 - Vegan and gluten free pancakes
    Add flour gradually and mix. Put the bowl in the fridge for 20 minutes.
  • Step 4 - Vegan and gluten free pancakes
    Pour a ladle of the batter on a hot pan (low heat). Spread it a little and let it cook during about 1 minute on one side and less on the other side. Repeat the operation with all the pancake batter.
  • Step 5 - Vegan and gluten free pancakes
    That's it. Your pancakes are ready to form a beautiful tower with marple syrop !

Photos

Vegan and gluten free pancakes, photo 1Vegan and gluten free pancakes, photo 2Vegan and gluten free pancakes, photo 3Vegan and gluten free pancakes, photo 4Vegan and gluten free pancakes, photo 5





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