Vegan and gluten free pancakes

Name: Vegan and gluten free pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: 1 banana; 1 oz brown sugar; 3 soy yoghurts; 1 oz oil; 3/4 cup almond milk; 1.75 cups rice flour; 2 tsp gluten free baking powder

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Vegan and gluten free pancakes - photo 2

Vegan and gluten free pancakes - photo 3

Vegan and gluten free pancakes - photo 4

Vegan and gluten free pancakes - photo 5

Dessert

6 servings

Very Easy

1 hour

343 Kcal

A simple and delicious recipe for fluffy and yummy pancakes to eat all day long ! And they are gluten free and vegan !

Ingredients

1 banana
1 oz brown sugar
3 soy yoghurts
1 oz oil
3/4 cup almond milk
1.75 cups rice flour
2 tsp gluten free baking powder

Estimated cost: 1.31€ (0.22€/serving)

Preparation

Preparation10 min

Waiting time20 min

Cook time30 min

Crush the banana with a fork. Add the sugar, the oil, the almond milk and mix it all.
Add the soy yoghurts and the baking powder and mix.
Add flour gradually and mix. Put the bowl in the fridge for 20 minutes.
Pour a ladle of the batter on a hot pan (low heat). Spread it a little and let it cook during about 1 minute on one side and less on the other side. Repeat the operation with all the pancake batter.
That's it. Your pancakes are ready to form a beautiful tower with marple syrop !