Vegan chocolate chip cookies (gluten-free)

Name: Vegan chocolate chip cookies (gluten-free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 15
Cuisine: En
Ingredients: 8 oz rice flour (235 gr); 2 oz applesauce (60 gr); 2 oz sugar (60 gr); 3.5 oz chocolate chips (100 gr); 3.5 oz margarine (100 gr); 1 tsp baking powder

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Snacks

Very Easy

25 min

162 Kcal

These delicious cookies are perfect for your tea or coffee break! With a crunchy texture, they are naturally gluten-free and vegan. This ultra-simple recipe can be easily made with your kids for a fun family activity. Plus, there's no gluten, eggs, or dairy involved, proving that you don't need 26 different ingredients to create a tasty vegan and gluten-free treat!

Ingredients

8 oz rice flour (235 gr)
2 oz applesauce (60 gr)
2 oz sugar (60 gr)
3.5 oz chocolate chips (100 gr)
3.5 oz margarine (100 gr)
1 tsp baking powder

Materials

bowl, baking sheet, fork, oven

Preparation

Preparation10 min

Cook time15 min

In a bowl, crush the margarine with a fork to soften it. Add the sugar and mix until it forms a creamy texture.
Add the applesauce and mix again. Then add the flour and baking powder, mixing until well combined.

The dough should be homogeneous. If it doesn't stick to your finger when touched, it's ready! If it's too sticky, add a bit more flour.

Add the chocolate chips and mix.
Preheat your oven to 350°F.
Form small balls with the dough and place them on a baking sheet lined with parchment paper.
Flatten the balls with a fork.

Since your cookies won't spread during baking, this is the step where you define the thickness you want.
Bake for 15 minutes at 350°F and let them cool down right after taking them out of the oven.

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FAQ ❓

What makes these cookies gluten-free and vegan?

These cookies are gluten-free because they use rice flour instead of wheat flour, and they are vegan as they contain no eggs or dairy products.

Can I substitute any ingredients in this vegan chocolate chip cookie recipe?

Yes, you can substitute applesauce with mashed bananas or another fruit puree, and you can use different types of sugar or sweeteners as per your preference.

How can I ensure my cookies have the perfect texture?

Make sure to crush the margarine well and mix it with sugar until creamy; also, check the dough consistency—if it’s too sticky, add a bit more flour to achieve the right texture.