Vegan chocolate chip cookies (gluten-free)

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Snacks

15 servings

Very Easy

25 min

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These delicious cookies are perfect for your tea or coffee break! With a crunchy texture, they are naturally gluten-free and vegan. This ultra-simple recipe can be easily made with your kids for a fun family activity. Plus, there's no gluten, eggs, or dairy involved, proving that you don't need 26 different ingredients to create a tasty vegan and gluten-free treat!

Ingredients

• 8 oz rice flour (235 gr)
• 2 oz applesauce (60 gr)
• 2 oz sugar (60 gr)
• 3.5 oz chocolate chips (100 gr)
• 3.5 oz margarine (100 gr)
• 1 tsp baking powder

Materials

• bowl, baking sheet, fork, oven

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Preparation

• In a bowl, crush the margarine with a fork to soften it. Add the sugar and mix until it forms a creamy texture.
• Add the applesauce and mix again. Then add the flour and baking powder, mixing until well combined.
  
  The dough should be homogeneous. If it doesn't stick to your finger when touched, it's ready! If it's too sticky, add a bit more flour.
  
  Add the chocolate chips and mix.
• Preheat your oven to 350°F.
  Form small balls with the dough and place them on a baking sheet lined with parchment paper.
  Flatten the balls with a fork.
  
  Since your cookies won't spread during baking, this is the step where you define the thickness you want.
• Bake for 15 minutes at 350°F and let them cool down right after taking them out of the oven.

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