Vegan chocolate cookies - gluten free

Ingredients

• 8 oz rice flour (235 gr)
• 2 oz applesauce (60 gr)
• 2 oz sugar (60 gr)
• 3.5 oz chocolate chips (100 gr)
• 3.5 oz margarine (100 gr)
• 1 tsp baking powder

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Preparation

• Crush the margarine in a bowl with a fork to soften it. Add the sugar and mix until it forms a cream.
• Add the applesauce and mix again. Add the flour and the baking powder and mix.
  
  If the dough is too sticky, add some flour.
  
  Add chocolate chips and mix again.
• Preheat your oven to 350°F.
  Make little balls with the dough and put them on a baking sheet . Crunch the balls with a fork (they will keep the form you'll give).
• Bake 15 minutes at 350°F and let them cool down.