Vegan chocolate dessert cream - chocolate, banana, avocado
vote now
For a vegan, gluten-free, and especially quick version of dessert cream, we offer you our recipe flavored with chocolate, banana, and... avocado! Yes, you read that right! Rest assured, the taste of avocado is not noticeable at all and will provide a perfect texture to this no-bake dessert. A chance to load up on good fats :-) A preparation without added sugar that will work well as both a dessert and a snack, just before going to the gym ;-)
Ingredients
4
Materials
- blender
Preparation
In a blender, put the avocado, the roughly chopped banana, and the almond milk. Add the agave syrup if you want a little more sweetness in your cream.
Blend everything finely.
Then, add the cocoa powder and blend well.
Pour the cream into serving ramekins and sprinkle a little chocolate shavings on top.
And there you have it, your vegan chocolate custard is ready!
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!