Vegan dessert creams – chocolate, banana, avocado

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Dessert
Very Easy
20 min
262 Kcal

For a vegan, gluten-free, and especially quick version of dessert cream, here's our recipe flavored with chocolate, banana, and... avocado! Yes, you read that right! Don't worry, you won't taste the avocado at all, and it gives this no-bake dessert the perfect texture. A great way to get some healthy fats :-) This recipe contains no added sugar and works just as well for dessert as it does for a snack, just before heading to the gym ;-)

Ingredients

4

Materials

  • Food processor

Preparation

  • Vegan dessert creams – chocolate, banana, avocado - Preparation step 1In a food processor, add the avocado, roughly chopped banana, and almond milk. Add the agave syrup if you’d like your cream a little sweeter.
  • Vegan dessert creams – chocolate, banana, avocado - Preparation step 2Blend until smooth.
  • Vegan dessert creams – chocolate, banana, avocado - Preparation step 3Then, add the cocoa powder and blend well.
  • Vegan dessert creams – chocolate, banana, avocado - Preparation step 4Pour the cream into serving ramekins and sprinkle a few chocolate shavings on top.
  • Vegan dessert creams – chocolate, banana, avocado - Preparation step 5And there you have it—your chocolate and avocado cream is ready!

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FAQ ❓

Why use avocado in a dessert cream?

Avocado gives it a creamy, smooth texture without affecting the flavor, while also adding healthy fats.
Yes, the recipe contains no added sugar, but you can add agave syrup for a sweeter taste if you like.
It takes just 20 minutes to prepare, making it a quick and easy option.
Yes, you can use other plant-based milks, such as soy or coconut milk, depending on your preference.
You can sprinkle chocolate shavings on top for an attractive presentation and an extra chocolatey flavor.

Nutrition

for 1 serving / for 100 g
Calories: 262Kcal
  • Carbs: 26.7g
  • Total fat: 13.9g
  • Saturated fat: 6g
  • Proteins: 4.4g
  • Fibers: 6g
  • Sugar: 19.6g
  • ProPoints: 7
  • SmartPoints: 12
Nutritional information for 1 serving (115g)
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