Vegan chocolate dessert cream - chocolate, banana, avocado
For a vegan, gluten-free, and especially quick version of dessert cream, we offer you our recipe flavored with chocolate, banana, and... avocado! Yes, you read that right! Rest assured, the taste of avocado is not noticeable at all and will provide a perfect texture to this no-bake dessert. A chance to load up on good fats :-) A preparation without added sugar that will work well as both a dessert and a snack, just before going to the gym ;-)
Ingredients
Materials
- blender
Preparation
In a blender, put the avocado, the roughly chopped banana, and the almond milk. Add the agave syrup if you want a little more sweetness in your cream.
Blend everything finely.
Then, add the cocoa powder and blend well.
Pour the cream into serving ramekins and sprinkle a little chocolate shavings on top.
And there you have it, your vegan chocolate custard is ready!
Observations
What makes this vegan chocolate dessert cream unique?
This dessert cream combines chocolate, banana, and avocado, creating a rich texture without the taste of avocado, making it a delightful surprise!
Can I substitute the almond milk in this recipe?
Yes, you can use any plant-based milk such as soy, oat, or coconut milk as a substitute for almond milk.
How can I make this dessert cream sweeter?
You can add agave syrup or any sweetener of your choice to enhance the sweetness of the dessert cream.
Is this dessert suitable for meal prep?
Absolutely! This vegan chocolate dessert cream can be made ahead of time and stored in the fridge for a quick snack or dessert.
What are the health benefits of using avocado in desserts?
Avocado adds healthy fats, fiber, and various nutrients, making this dessert not only delicious but also nutritious without added sugars.
Nutrition
- Carbo: 26.7g
- Total fat: 13.9g
- Saturated fat: 6g
- Proteins: 4.4g
- Fibers: 6g
- Sugar: 19.6g
- ProPoints: 7
- SmartPoints: 12
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