Vegan chocolate dessert cream - chocolate, banana, avocado

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Dessert

4 servings

Very Easy

20 min

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For a vegan, gluten-free, and especially quick version of dessert cream, we offer you our recipe flavored with chocolate, banana, and... avocado! Yes, you read that right! Rest assured, the taste of avocado is not noticeable at all and will provide a perfect texture to this no-bake dessert. A chance to load up on good fats :-) A preparation without added sugar that will work well as both a dessert and a snack, just before going to the gym ;-)

Ingredients

• 1 avocado
• 1 and a half bananas
• 100 ml almond milk
• 3 Tbsp cocoa powder
• 1 Tbsp agave syrup (optional)
• Chocolate shavings (for decoration)

Materials

• blender

Preparation

• In a blender, put the avocado, the roughly chopped banana, and the almond milk. Add the agave syrup if you want a little more sweetness in your cream.
• Blend everything finely.
• Then, add the cocoa powder and blend well.
• Pour the cream into serving ramekins and sprinkle a little chocolate shavings on top.
• And there you have it, your vegan chocolate custard is ready!

PetitChef_Official

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