Vegan gluten-free chocolate-centered muffins

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Snacks

6 servings

Very Easy

40 min

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For a delightful snack, indulge in these vegan and gluten-free muffins with a surprise chocolate center! This treat is incredibly easy to make, guaranteed to be vegan and gluten-free. So, are you ready to try it?! Here are the step-by-step instructions below ↓ ↓

Ingredients

• 1/2 cup rice flour
• 1/2 cup almond meal
• 1/2 cup cornstarch
• 1/4 cup brown sugar
• 3/4 cup soy cream
• 1 tsp baking soda
• 1 tsp vanilla extract
• 12 chocolate squares
• juice of 1/2 lemon
• 1 pinch of salt

Materials

• mixing bowl, muffin tray, oven

Preparation

• In a mixing bowl, combine the dry ingredients: flour, almond meal, cornstarch, sugar, baking soda, and salt.
• Add the wet ingredients: lemon juice, soy cream, and vanilla extract, and mix well.
• Place paper liners in muffin molds. Fill them up to 3/4 full. Press a chocolate square into each mold and cover with batter.
• Bake the muffins for 30 minutes at 350°F (180°C). Let them cool slightly and enjoy!

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