Vegan gluten-free chocolate-centered muffins

Name: Vegan gluten-free chocolate-centered muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 1/2 cup rice flour; 1/2 cup almond meal; 1/2 cup cornstarch; 1/4 cup brown sugar; 3/4 cup soy cream; 1 tsp baking soda; 1 tsp vanilla extract; 12 chocolate squares; juice of 1/2 lemon; 1 pinch of salt

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Snacks

6 servings

Very Easy

40 min

For a delightful snack, indulge in these vegan and gluten-free muffins with a surprise chocolate center! This treat is incredibly easy to make, guaranteed to be vegan and gluten-free. So, are you ready to try it?! Here are the step-by-step instructions below ↓ ↓

Materials

mixing bowl, muffin tray, oven

Preparation

Preparation10 min

Cook time30 min

In a mixing bowl, combine the dry ingredients: flour, almond meal, cornstarch, sugar, baking soda, and salt.
Add the wet ingredients: lemon juice, soy cream, and vanilla extract, and mix well.
Place paper liners in muffin molds. Fill them up to 3/4 full. Press a chocolate square into each mold and cover with batter.
Bake the muffins for 30 minutes at 350°F (180°C). Let them cool slightly and enjoy!

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