Vegan and gluten-free chocolate-filled muffins
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For a delightful snack, indulge in these vegan and gluten-free muffins with a surprise chocolate center! This treat is incredibly easy to make, guaranteed to be vegan and gluten-free. So, are you ready to try it?! Here are the step-by-step instructions below ↓ ↓
Ingredients
6
Materials
- mixing bowl, muffin tray, oven
Preparation
Preparation10 min
Cook time30 min
In a mixing bowl, combine the dry ingredients: flour, almond meal, cornstarch, sugar, baking soda, and salt.
Add the wet ingredients: lemon juice, soy cream, and vanilla extract, and mix well.
Place paper liners in a muffin tin. Fill them three-quarters full. Press a square of chocolate into each liner and cover with batter.
Bake the muffins for 30 minutes at 350°F (180°C). Let them cool slightly and enjoy!
FAQ ❓
What are the benefits of vegan and gluten-free muffins?
Vegan and gluten-free muffins are perfect for people following a specific diet, offering a healthy and delicious alternative without compromising on taste.
How do I get a perfect chocolate center in my muffins?
For a perfect chocolate center, press a square of chocolate into the batter before baking, then cover it completely with batter.
Can I replace the soy cream with another ingredient?
Yes, you can replace the soy cream with plant-based yogurt or almond milk for a similar texture.
How long can I keep these muffins?
These muffins will keep for up to 3 days at room temperature in an airtight container, or for up to a week in the refrigerator.
What would you serve with these muffins as a snack?
These muffins go well with a cup of tea, coffee, or even a scoop of vanilla ice cream for an indulgent dessert!
Nutrition
for 1 serving / for 100 g
Calories: 292Kcal
- Carbo: 38.6g
- Total fat: 11.2g
- Saturated fat: 2.5g
- Proteins: 6.8g
- Fibers: 2.9g
- Sugar: 13.9g
- ProPoints: 8
- SmartPoints: 11
Nutritional information for 1 serving (97g)
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