Vegan and gluten-free banana bread with chocolate chips

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Dessert

8 servings

Very Easy

35 min

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For an extra moist and fluffy cake, nothing beats mashed bananas integrated into the batter. Here, we offer you an easy way to make this dessert while adding chocolate chips for indulgence. And regarding the ingredients, no worries for gluten, dairy, or egg intolerances/allergies. This recipe is vegan and gluten-free!

Ingredients

• 3 bananas
• 2 Tbsp agave syrup
• 5 oz peanut butter
• 1/2 cup almond milk
• 2 cups rice flour (or other gluten-free flour)
• 1 package baking powder
• 1.7 oz chocolate chips
• 1 pinch of salt

Materials

• bowl, baking tray, oven

Preparation

• Mash the 3 bananas in a plate.
• Add them to a bowl with agave syrup, peanut butter, and almond milk. Mix well.
  
• Add rice flour, baking powder, a pinch of salt, and chocolate chips. Mix.
• Pour the batter into a square mold and bake for 25 minutes at 350°F (180°C).
  
• Insert a knife into the center of the cake. If it comes out dry, the cake is done! Otherwise, let it bake for another 2-3 minutes.
  Enjoy!

Cookware

PetitChef_Official

Questions

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