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Banana bread with chocolate - vegan and gluten free
Banana bread with chocolate - Vegan and gluten free
Add some chocolate chips to your banana bread to make it even better ! You'll love this gluten free and Vegan recipe ;-)
Preparation
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Crush the bananas in a plate.
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Put them in a bowl with agave syrup, peanut butter and almond milk. Mix well.
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Add rice flour, baking powder, salt and chocolate chips. Mix.
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Pour the batter in a mold and bake for 25 minutes at 350°F (180°C).
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There you are, your banana bread with chocolate is ready !
You tried this recipe ?
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