Vegan and gluten-free banana cake with chocolate chips

Name: Vegan and gluten-free banana cake with chocolate chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: En
Ingredients: 3 bananas; 1½ Tbsp agave syrup; 5 oz peanut butter; 1/2 cup almond milk; 1⅔ cups rice flour (or other gluten-free flour); 1 packet baking powder; 1.7 oz chocolate chips; A pinch of salt

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Dessert

Very Easy

35 min

323 Kcal

For an extra moist and fluffy cake, nothing beats mashed bananas integrated into the batter. Here, we offer you an easy way to make this dessert while adding chocolate chips for indulgence. And regarding the ingredients, no worries for gluten, dairy, or egg intolerances/allergies. This recipe is vegan and gluten-free!

Ingredients

3 bananas
1½ Tbsp agave syrup
5 oz peanut butter
1/2 cup almond milk
1⅔ cups rice flour (or other gluten-free flour)
1 packet baking powder
1.7 oz chocolate chips
A pinch of salt

Materials

bowl, baking tray, oven

Preparation

Preparation10 min

Cook time25 min

Mash the 3 bananas on a plate.
Add them to a bowl with agave syrup, peanut butter, and almond milk. Mix well.
Add rice flour, baking powder, a pinch of salt, and chocolate chips. Mix.
Pour the batter into a square baking pan and bake for 25 minutes at 350°F (180°C).
Insert a knife into the center of the cake. If it comes out dry, the cake is done! Otherwise, let it bake for another 2-3 minutes.
Enjoy!

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FAQ ❓

How can I make the banana cake even fluffier?

For an even fluffier cake, you can add a little applesauce or pumpkin purée in addition to the mashed bananas.

How important is gluten-free flour in this recipe?

Gluten-free flour is essential for people with gluten intolerance, and it also helps give the cake a light, airy texture.

Can I replace the almond milk with another type of milk?

Yes, you can replace the almond milk with soy milk, coconut milk, or any other plant-based milk, according to your preference.

How should I store the banana and chocolate chip cake?

It’s best to store the cake in an airtight container at room temperature for 2–3 days, or in the refrigerator for longer.

Can I make this cake ahead of time?

Yes, you can make the cake ahead of time and store it in the refrigerator. It can also be frozen for later; simply let it thaw at room temperature before serving.