Vegan and gluten-free banana bread with chocolate chips
For an extra moist and fluffy cake, nothing beats mashed bananas integrated into the batter. Here, we offer you an easy way to make this dessert while adding chocolate chips for indulgence. And regarding the ingredients, no worries for gluten, dairy, or egg intolerances/allergies. This recipe is vegan and gluten-free!
Ingredients
Materials
- bowl, baking tray, oven
Preparation
Mash the 3 bananas in a plate.
Add them to a bowl with agave syrup, peanut butter, and almond milk. Mix well.
Add rice flour, baking powder, a pinch of salt, and chocolate chips. Mix.
Pour the batter into a square mold and bake for 25 minutes at 350°F (180°C).
Insert a knife into the center of the cake. If it comes out dry, the cake is done! Otherwise, let it bake for another 2-3 minutes.
Enjoy!
Observations
What makes this banana bread vegan and gluten-free?
This banana bread is vegan because it uses no animal products, replacing eggs and dairy with mashed bananas, peanut butter, and almond milk. It's gluten-free as it uses rice flour instead of wheat flour.
Can I substitute any ingredients in this banana bread recipe?
Yes, you can substitute agave syrup with maple syrup or honey (if not strictly vegan), and you can use any gluten-free flour blend instead of rice flour.
How can I ensure my banana bread stays moist?
Using ripe bananas is key to moisture. Additionally, don't overmix the batter and avoid overbaking to keep the bread fluffy and moist.
What are the health benefits of using bananas in this recipe?
Bananas are rich in potassium, fiber, and vitamins, making them a healthy addition that adds natural sweetness and moisture to the bread without added sugars.
Can I add other mix-ins to this banana bread?
Absolutely! You can add nuts, dried fruits, or even spices like cinnamon or nutmeg for added flavor and texture to your banana bread.
Nutrition
- Carbo: 42.9g
- Total fat: 11.7g
- Saturated fat: 3g
- Proteins: 9g
- Fibers: 3.3g
- Sugar: 12g
- ProPoints: 9
- SmartPoints: 11
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