Bermuda banana bread

Ingredients

• 1/2 cup of shortening
• 1 cup of sugar
• 3 eggs
• 2 cups of twice sifted flour
• 1 teaspoon baking soda
• 6 - 7 mashed baby/nino bananas

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Preparation

• Combine the shortening and sugar with a spoon until combined.
• It's okay if the mixture is still crumbly. Add the eggs and mix until just incorporated.
• In a separate bowl, sift the flour and baking soda and mix into egg mixture until just incorporated and add bananas by hand.
• Bake at 350 degrees in a greased and floured pan for about 40 min.
  
• Bread will be dark golden brown on the outside. Test with toothpick for doneness.

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