Petitchef

Bermuda banana bread

Dessert
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
1/2 cup of shortening

1 cup of sugar


2 cups of twice sifted flour

1 teaspoon baking soda

6 - 7 mashed baby/nino bananas

Preparation

  • Combine the shortening and sugar with a spoon until combined.
  • It's okay if the mixture is still crumbly. Add the eggs and mix until just incorporated.
  • In a separate bowl, sift the flour and baking soda and mix into egg mixture until just incorporated and add bananas by hand.
  • Bake at 350 degrees in a greased and floured pan for about 40 min.
  • Bread will be dark golden brown on the outside. Test with toothpick for doneness.

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