Bermuda banana bread

Name: Bermuda banana bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1/2 cup of shortening; 1 cup of sugar; 3 eggs; 2 cups of twice sifted flour; 1 teaspoon baking soda; 6 - 7 mashed baby/nino bananas

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Dessert

6 servings

Very Easy

35 min

Ingredients

1/2 cup of shortening
1 cup of sugar
3 eggs
2 cups of twice sifted flour
1 teaspoon baking soda
6 - 7 mashed baby/nino bananas

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Preparation

Preparation15 min

Cook time20 min

Combine the shortening and sugar with a spoon until combined.
It's okay if the mixture is still crumbly. Add the eggs and mix until just incorporated.
In a separate bowl, sift the flour and baking soda and mix into egg mixture until just incorporated and add bananas by hand.
Bake at 350 degrees in a greased and floured pan for about 40 min.
Bread will be dark golden brown on the outside. Test with toothpick for doneness.

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