Chocolate and peanut butter mug cake in the microwave in 1 minute

Ingredients

• 1 banana (preferably ripe)
• 2 tbsp peanut butter (70 g)
• 2 tbsp unsweetened cocoa powder (20 g)
• 1 tbsp agave syrup (or honey) (15 g)
• 1 pinch of salt
• 1 pinch of baking powder
• 1 tbsp dark chocolate chips

Materials

• Blender or food processor

Preparation

• Put all the ingredients (except the chocolate chips) in a blender and blend.
• Pour the mixture into a mug and sprinkle the chocolate chips on top.
  
• Microwave the mug cake for 1 minute at full power.
• And that's it! You can serve it with a scoop of vanilla ice cream or some whipped cream.
  

Observations

* If you don't have a blender, you can mix everything together well and mash it with a mortar and pestle or a fork.

* Since it doesn't contain eggs, this recipe is considered vegan and suitable for people with egg, gluten, and lactose intolerances.

Questions

Photos of members who cooked this recipe