Vegan mug cake - chocolate and peanut butter in 1 minute

Name: Vegan mug cake - chocolate and peanut butter in 1 minute
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Cuisine: En
Ingredients: 1 ripe banana; 2 tbsp peanut butter (70 g); 2 tbsp unsweetened cocoa powder (20 g); 1 tbsp agave syrup (or honey) (15 g); 1 pinch of salt; 1 pinch of baking powder; 1 tbsp dark chocolate chips

vote now

Dessert

1 servings

Very Easy

6 min

This easy and delicious recipe is vegan and gluten-free, perfect for those with lactose and egg intolerances. It's ideal for vegans and non-vegans alike! You won't find a more chocolatey recipe! Just mix the ingredients and cook for 1 minute in the microwave!

Ingredients

1 ripe banana
2 tbsp peanut butter (70 g)
2 tbsp unsweetened cocoa powder (20 g)
1 tbsp agave syrup (or honey) (15 g)
1 pinch of salt
1 pinch of baking powder
1 tbsp dark chocolate chips

Materials

Mixer or blender

Preparation

Preparation5 min

Cook time1 min

Put all the ingredients (except the chocolate chips) in the mixer and blend.
Pour the mixture into a mug and sprinkle the chocolate chips on top.
Microwave the mug cake for 1 minute at full power.
And there you have it! You can enjoy it with a scoop of vanilla ice cream or whipped cream on top :D

Observations

* If you don't have a mixer, you can mix everything well and mash with a mortar or fork.

* Since it doesn't contain eggs, this recipe is considered vegan and suitable for those with egg, gluten, and lactose intolerances.

PetitChef_Official

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

There are no comments!