Vegan mug cake - chocolate and peanut butter in 1 minute

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Dessert

1 servings

Very Easy

6 min

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This easy and delicious recipe is vegan and gluten-free, perfect for those with lactose and egg intolerances. It's ideal for vegans and non-vegans alike! You won't find a more chocolatey recipe! Just mix the ingredients and cook for 1 minute in the microwave!

Ingredients

• 1 ripe banana
• 2 tbsp peanut butter (70 g)
• 2 tbsp unsweetened cocoa powder (20 g)
• 1 tbsp agave syrup (or honey) (15 g)
• 1 pinch of salt
• 1 pinch of baking powder
• 1 tbsp dark chocolate chips

Materials

• Mixer or blender

Preparation

• Put all the ingredients (except the chocolate chips) in the mixer and blend.
• Pour the mixture into a mug and sprinkle the chocolate chips on top.
• Microwave the mug cake for 1 minute at full power.
• And there you have it! You can enjoy it with a scoop of vanilla ice cream or whipped cream on top :D

Observations

* If you don't have a mixer, you can mix everything well and mash with a mortar or fork.

* Since it doesn't contain eggs, this recipe is considered vegan and suitable for those with egg, gluten, and lactose intolerances.

PetitChef_Official

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