Vegan peanut butter fudge

Name: Vegan peanut butter fudge
Prep time: 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: En
Ingredients: 175 g dark chocolate (80% cocoa); 85 g peanut butter; 2 Tbsp almond flakes; 1 Tbsp agave syrup

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Snacks

Very Easy

2 h 10 m

259 Kcal

Delicious chocolate squares to accompany your dessert or snack break, are you tempted? Plus, this version of fudge is guaranteed vegan and gluten-free: no reason to hold back! Made with only 4 ingredients, follow this super easy recipe without needing an oven. Step by step, follow the instructions with our written explanations, photos, and even a video. It's your turn to play!

Ingredients

175 g dark chocolate (80% cocoa)
85 g peanut butter
2 Tbsp almond flakes
1 Tbsp agave syrup

Materials

Parchment paper
Small baking dish

Preparation

Preparation10 min

Waiting time2 hours

Melt the peanut butter in a double boiler. Add the chocolate and stir until completely melted. Add the agave syrup and mix well.
Pour the mixture into a small dish lined with parchment paper and sprinkle with almond flakes. Press the almonds into the fudge with the parchment paper. Refrigerate for 2 hours.
Remove from the fridge, cut into pieces, and there you have it, it's ready!