Vegan peanut butter fudge

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Snacks
Very Easy
2 h 10 m
259 Kcal

Delicious chocolate squares to accompany your dessert or snack break, are you tempted? Plus, this version of fudge is guaranteed vegan and gluten-free: no reason to hold back! Made with only 4 ingredients, follow this super easy recipe without needing an oven. Step by step, follow the instructions with our written explanations, photos, and even a video. It's your turn to play!

Ingredients

6

Materials

  • Parchment paper
  • Small baking dish

Preparation

Preparation10 min
Waiting time2 hours
  • Vegan peanut butter fudge - Preparation step 1Melt the peanut butter in a double boiler. Add the chocolate and stir until completely melted. Add the agave syrup and mix well.
  • Vegan peanut butter fudge - Preparation step 2Pour the mixture into a small dish lined with parchment paper and sprinkle with almond flakes. Press the almonds into the fudge with the parchment paper. Refrigerate for 2 hours.
  • Vegan peanut butter fudge - Preparation step 3Remove from the fridge, cut into pieces, and there you have it, it's ready!

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Observations

What makes this vegan peanut butter fudge recipe unique?

This recipe is unique because it uses only 4 simple ingredients and requires no baking, making it both easy and accessible for anyone looking for a quick vegan treat.

Can I substitute any ingredients in the vegan peanut butter fudge?

Yes, you can substitute almond flakes with other nuts or seeds, and agave syrup can be replaced with maple syrup or another sweetener of your choice.

How long does it take to prepare and set the vegan peanut butter fudge?

The preparation time is just 10 minutes, but you'll need to wait for about 2 hours for the fudge to set in the refrigerator, totaling 2 hours and 10 minutes.

Is this vegan peanut butter fudge gluten-free?

Absolutely! This recipe is not only vegan but also gluten-free, making it a great option for those with dietary restrictions.

What can I serve with vegan peanut butter fudge?

You can serve it as a standalone snack, pair it with fresh fruits, or enjoy it alongside a cup of coffee or tea for a delightful treat during your snack break.

Nutrition

for 1 serving / for 100 g
Calories: 259Kcal
  • Carbo: 21.1g
  • Total fat: 15.8g
  • Saturated fat: 6.5g
  • Proteins: 5.6g
  • Fibers: 3.3g
  • Sugar: 13.3g
  • ProPoints: 7
  • SmartPoints: 11
Nutritional information for 1 serving (48g)
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