Vegan peanut butter fudge

Name: Vegan peanut butter fudge
Prep time: 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: En
Ingredients: 175 g dark chocolate (80% cocoa); 85 g peanut butter; 2 Tbsp almond flakes; 1 Tbsp agave syrup

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Snacks

Very Easy

2 h 10 m

259 Kcal

Fancy some little chocolate squares to enjoy with dessert or as a snack? This version of fudge is guaranteed to be vegan and gluten-free, so there's no reason to miss out! Made with just 4 ingredients, this super-easy recipe requires no oven. Follow along with our written instructions, photos, and video. Now it's your turn!

Ingredients

175 g dark chocolate (80% cocoa)
85 g peanut butter
2 Tbsp almond flakes
1 Tbsp agave syrup

Materials

Parchment paper
Small baking dish

Preparation

Preparation10 min

Waiting time2 hours

Melt the peanut butter in a double boiler. Add the chocolate and stir until completely melted. Add the agave syrup and mix well.
Pour the mixture into a small dish lined with parchment paper and sprinkle with sliced almonds. Fold the edges of the parchment paper over and press to embed the almonds. Refrigerate for 2 hours.
Remove from the fridge, cut into pieces, and there you have it, it's ready!