Vegan peanut butter fudge

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Snacks

6 servings

Very Easy

2 h 10 m

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Delicious chocolate squares to accompany your dessert or snack break, are you tempted? Plus, this version of fudge is guaranteed vegan and gluten-free: no reason to hold back! Made with only 4 ingredients, follow this super easy recipe without needing an oven. Step by step, follow the instructions with our written explanations, photos, and even a video. It's your turn to play!

Ingredients

• 175 g dark chocolate (80% cocoa)
• 85 g peanut butter
• 2 Tbsp almond flakes
• 1 Tbsp agave syrup

Materials

• Parchment paper
• Small baking dish

Preparation

• Melt the peanut butter in a double boiler. Add the chocolate and stir until completely melted. Add the agave syrup and mix well.
• Pour the mixture into a small dish lined with parchment paper and sprinkle with almond flakes. Press the almonds into the fudge with the parchment paper. Refrigerate for 2 hours.
• Remove from the fridge, cut into pieces, and there you have it, it's ready!

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